Name: INTERNATIONAL WURSTHAUS GERMAN DELI
Type: Permanent Food Service
Address: 1995 E Bay Dr, Largo, FL 33771
License #: 6217083
Total inspections: 2
Last inspection: 08/13/2014
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In the dry storage room case of plastic bags stored on floor.
Basic - Case/container/bag of food stored on floor in walk-in freezer.
Basic - Floor tiles missing. Behind deli counter. Operator stated it was getting fixed along with the completion of the remodel in the bar / seating area of restaurant.
Basic - In-use knife/knives stored in crack between equipment and wall. By prep table near hand wash sink in back kitchen. **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees in back kitchen. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Can of wd40 stored on dry storage rack. **Corrected On-Site**
Intermediate - Slicer blade guard soiled with old food debris. Slicer at end of deli counter.
08/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in wall. Front kitchen storage area
Basic - In-use knife/knives stored in crack between equipment and wall. At 3 compartment sink
Basic - Interior of microwave soiled with encrusted food debris. Back kitchen
Basic - Large amount of unused equipment/supplies present. Back of establishment
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
Basic - Spray bottle containing a food product not labeled. Back prep table
Basic - Stored food not covered in walk-in cooler. Deli meat
Basic - Wall in disrepair. Back kitchen area prepared for remodel
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching lunchmeat with barehands when removed from slicer - gloves available for use **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink missing in food preparation room or area. Front deli area
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
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