- Basic - Ice buildup in reach-in cooler. Make table.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Live, small flying insects in kitchen/mop sink area.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Dish washing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food.(inside walk in cooler)
- Critical - Observed potentially hazardous food held at greater than 41 degrees Fahrenheit.(uncook pizza in kitchen) Corrected On Site.
- Observed single-service articles stored without protection from contamination.(kitchen shelf)
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed damaged thermometer in holding unit.(reach in cooler)
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area.(precooked chicken wings)
- Critical - Working containers of food removed from original container not identified by common name.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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