- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Red bull, Arizona sweet tea, Mt. Dew in WALKIN cooler next to ready to eat food. Employee moved to designated area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Pizza dough Cook changed glove without washing hands. Cook washed hands immediately after being coached. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Back of kitchen by back door.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A minimum of one bathroom facility is not available for public use.
- Basic - Bowl or other container with no handle used to dispense food.FOR CHEESES
- Basic - Plumbing system in disrepair.PIPE BROKEN TO RESTROOM TOILET
- Basic - Walk-in cooler gasket torn/in disrepair.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.CARDBOARD BOXES
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.FOR CHEESE AT MAKE TABLE
- Intermediate - Handwash sink used for purposes other than handwashing.Pitchers of water
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.CHEESES TOP OF MAKE TABLE
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/19/12.
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12/19/2011 | Routine - Food | Warning Issued |
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