- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**/ not clean
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line **Repeat Violation** **Warning**/ not complied
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**/ not complied
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**/ not complied
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temp 54° at cook line **Warning**/ ambient temp 55° of reaching cooler at cook line , not complied.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ not complied
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09/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator./ all **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease./ at cook line **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ at cook line **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food, inside prep table/reach in cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler./ egg rolls , cooked chicken **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, all cooked and raw food in prep table/reach in cooler. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, front counter spinach 83° and cabbage 51°. **Warning**
- High Priority - Presence of insects, rodents, or other pests, spider webs and spider in every corner and at food preparation areas on the kitchen **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit./ raw chicken over shell eggs at walking cooler **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, all ready to eat food at preparation table, ambient temperature 54°F **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, BBQ pork, cabbage. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temp 54° at cook line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg roll at walking cooler **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/22/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. BAGS OF RICE AND FLOUR AND PLASTIC BOTTLED BEVERAGES
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. SEVERAL ITEMS
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with soiled clothing. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. ALL
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. BACK DOOR WIDE OPEN UPON ARRIVAL. LIVE FLIES IN KITCHEN
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS NOT IN COOLING PROCESS and ALL RAW MEAT IN REACH IN FREEZER **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. THREE LIVE, MEDIUM, BLACK FLIES IN KITCHEN, LANDING ON FOOD **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT CABBAGE 71-80F, BEAN SPROUTS 73F, CORN STARCH and WATER MIX 75F, COOKED NOODLES 74F ON COOK LINE PREP TABLE **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRIED PIECES OF CHICKEN 72F, BBQ PORK 87-91F ON KITCHEN COUNTER **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW MEATS MIXED WITH FRIES AND OTHER READY TO EAT FOODS IN REACH IN FREEZER **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. RAW CHICKEN OVER RAW SHELL EGGS IN WALK IN COOLER, RAW CHICKEN OVER RAW BEEF IN REACH IN FREEZER **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLLS IN WALK IN COOLER **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL SHELVES **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with EXCESSIVELY soiled clothing. ALL THREE EMPLOYEES **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. ALL **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. TONGS IN RAW CHICKEN **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. MULTIPLE INCIDENCES. **Warning**
- Basic - Reuse of single-service articles. REUSING PAPER EGG FLATS TO DRAIN FOOD ON **Warning**
- Basic - Stored food not covered in walk-in cooler. ALMOST NOTHING COVERED IN WALK IN COOLER OR REACH IN FREEZER **Warning**
- Basic - Uncovered food exposed to contamination. LARGE AMOUNTS OF COOKED RICE, CUT CABBAGE, BROCCOLI, COOKED NOODLES AND EGG ROLLS LEFT UNCOVERED ON PREP TABLES WHILE FLIES ARE LANDING ON EVERYTHING. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. IN HANDWASH SINK **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. NOBODY IS WASHING HANDS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. LEFT OUT ON PREP TABLES - CUT CABBAGE IN BULK AMOUNTS AT 70F, CORN STARCH and WATER MIX AT 78F and COOKED NOODLES AT 83F **Warning** AT CALLBACK: cut cabbage at 74F on cook line prep table and corn starch with water mixture at 77F on cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRIED RICE AT 110F AT COOK LINE **Warning** AT CALLBACK: COOKED CHICKEN WINGS AT 84F AND COOKED RICE AT 56F on cook line.
- High Priority - Raw animal food stored over ready-to-eat food. REACH IN FREEZER **Warning**
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. MALE EMPLOYEE WITH LONG, SOILED NAILS DOING FOOD PREP **Warning**
- Intermediate - Interior of reach-in cooler and reach in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PORK AND SEVERAL OTHER ITEMS IN WALK IN COOLER **Warning**
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10/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL SHELVES **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with EXCESSIVELY soiled clothing. ALL THREE EMPLOYEES **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. ALL **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. TONGS IN RAW CHICKEN **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. MULTIPLE INCIDENCES. **Warning**
- Basic - Reuse of single-service articles. REUSING PAPER EGG FLATS TO DRAIN FOOD ON **Warning**
- Basic - Stored food not covered in walk-in cooler. ALMOST NOTHING COVERED IN WALK IN COOLER OR REACH IN FREEZER **Warning**
- Basic - Uncovered food exposed to contamination. LARGE AMOUNTS OF COOKED RICE, CUT CABBAGE, BROCCOLI, COOKED NOODLES AND EGG ROLLS LEFT UNCOVERED ON PREP TABLES WHILE FLIES ARE LANDING ON EVERYTHING. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. IN HANDWASH SINK **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. NOBODY IS WASHING HANDS **Warning**
- High Priority - Live medium and large black flying insects in food preparation area. AT LEAST 2 DOZEN LIVE FLIES IN KITCHEN AND FOOD PREP AREAS, LANDING ON FOOD. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. LEFT OUT ON PREP TABLES - CUT CABBAGE IN BULK AMOUNTS AT 70F, CORN STARCH and WATER MIX AT 78F and COOKED NOODLES AT 83F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRIED RICE AT 110F AT COOK LINE **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. REACH IN FREEZER **Warning**
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. MALE EMPLOYEE WITH LONG, SOILED NAILS DOING FOOD PREP **Warning**
- Intermediate - Interior of reach-in cooler and reach in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PORK AND SEVERAL OTHER ITEMS IN WALK IN COOLER **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Heavy
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles in deep pot and covered **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing soda can **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing.
- Critical - Equipment food-contact surfaces and utensils not sanitized. NOTHING IS BEING SANITIZED - NOT DISHES, UTENSILS OR PREP TABLE SURFACE AFTER RAW CHICKEN WAS ON IT
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Identity of food or food product misrepresented. MENU SAYS CRAB BUT THEY USE IMITATION KRAB. NO REAL CRAB IN ESTABLISHMENT.
- Critical - Manager lacking proof of Food Manager Certification. 3rd repeat. Repeat Violation.
- Critical - Observed AT LEAST ONE DOZEN live flies in kitchen. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ENTIRE COOK LINE AROUND WOKS HEAVILY ENCRUSTED WITH FOOD DEBRIS FROM PREVIOUS DAY. INSPECTION CONDUCTED AS RESTAURANT OPENED Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical - Observed buildup of soiled material and rust on racks in the walk in cooler.
- Observed cardboard box used as garbage container. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER FLOOR
- Critical - Observed food stored on floor. FORTUNE COOKIES IN PLASTIC WRAP STORED IN BOTTOM OF ALUMINUM GARBBAGE CAN ON FLOOR Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER UNCOVERED SAUCE IN MAKE TABLE REACH IN COOLER and RAW CHICKEN OVER COOKED CHICKEN IN WALK IN COOLER Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN WALK IN COOLER and REACH IN FREEZER Repeat Violation.
- Observed reuse of single-service articles. CARDBOARD EGG FLATS USED UNDER COLANDER TO DRAIN ON
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS AT COOK LINE NOT INVERTED
- Observed single-service items stored on floor. BOXES OF PLASTSTIC TO GO CONTAINERS
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. MULTIPLE ITEMS UNCOVERED IN REACH IN COOLERS, REACH IN FREEZER and WALK IN COOLER
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. BACK and FRONT DOORS PROPPED WIDE OPEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOTHING IS DATE MARKED IN ENTIRE KITCHEN Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/23/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw, uncovered chicken over shrimp in reach in freezer. Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. bag of bulk rice Repeat Violation. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. several items not covered in walk in cooler and reach in freezer. Repeat Violation.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. wet towel stored on front HWS. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. side of fryer andvon floor under fryer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. both handwash sinks slimey and need cleaning
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in freezer doors
- Violation: 33-02-1 Observed cardboard box used as garbage container. Repeat Violation.
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. already on a 60 day warning. No warning issued today.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. both handwash sinks slimey and need cleaning
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in freezer doors
- Observed build-up of grease on nonfood-contact surface. side of fryer andvon floor under fryer.
- Observed cardboard box used as garbage container. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bag of bulk rice Repeat Violation. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. wet towel stored on front HWS. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw, uncovered chicken over shrimp in reach in freezer. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. several items not covered in walk in cooler and reach in freezer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. expired 8-06
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. cook line HWS
- Observed cardboard box used as garbage container.
- Observed food debris accumulated on dining room floor. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk rice
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg rolls
- Critical - Observed raw animal food stored over ready-to-eat food. raw scallops on cooked pork in reach in freezer and several other items.
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls and several other items in walk in cooler and raw beef and several other items in reach in freezer.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2011 | Routine - Food | Warning Issued |
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