- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In front make table raw beef behind mayo so that raw would have to be carried over ready to eat. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser. **Repeat Violation**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At base of diffuser on unit in storage area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gallon jug. Moved jug to wash sink. **Corrected On-Site**
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4/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer. In storage building. Frozen foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked onions. Added time for start at 8:45. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork chop above shredded lettuce. Moved pork chop to low shelf. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pump. Removed. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw burger patty in upper left hand corner of make table that would need to be carried over mayonnaise in order to put on grill.
- High Priority - Vacuum breaker missing at hose bibb. On side of storage building.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In storage room.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reachin
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked watermelons in 2 door reachin.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Portable fire extinguisher not fully charged ABC IN PREP AREA. For reporting purposes only.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled sanitizer buckets.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. salami
- Critical. Observed food stored on floor. oil jug Corrected On Site.
- Observed equipment in poor repair. handle broken on ice scop
- Critical. Hand wash sink lacking proper hand drying provisions. prep room Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN RIC
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. PREP COOLER Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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