- Basic - Cutting board has cut marks and is no longer cleanable. On cookline maketable **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cut leafy greens in reachin cooler **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Under well bottles at bar.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Napa at 44° in reachin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Duck cooker
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Napa, cabbage, spinach **Corrected On-Site**
- Intermediate - Soda gun holster soiled. Bar
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline reachin **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Pot lid
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live, small insects in food storage area. In bulk container of ros flour.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ducks at 77° in kitchen returned to walkin.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of oil.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean cups and proportioned water cups in server station. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Tablet on prep table. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses. Pool water. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. About 5 seconds. Corrective acton taken, Explained hand washing to person in charge.
- High Priority - Live, small flying insects in food preparation area. Kitchen
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk containers, dry storage
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken over cooked beef and washed vegetables. Moved and marked to be cooked to a minimum internal temperature of 165?F
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink ice in ice bin in bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of bulk containers in dry storage.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By prep sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Heavy black build up on hoses that run through drink ice, ice bin in bar. See stop sale.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Also, around top an behind lid on make table
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two out of three employees card expired on 2/2013
- Intermediate - Soda gun soiled. Bar.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. cookline reachin Repeat Violation.
- Critical - Observed employee food stored with customer food Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. duck cooker
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Critical - Observed raw animal food stored over ready-to-eat food. over veggies Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. metal scrubbies used for wok Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. cookline reachin
- Critical - Observed employee did not dry hands after washing.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cook Repeat Violation.
- Observed food debris accumulated on walkin floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. used prep sink
- Critical - Observed food stored on floor. bulk food buckets Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline reachin Repeat Violation.
- Plumbing system in disrepair. triple sink and mop sink not draining
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none. on second attempt, chlorine level less than 10ppm.
- Equipment or utensils not designed or constructed in a durable manner. metal scrubbies used in wok
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait station
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed cloth used as a food-contact surface. in dumpling steamer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored on floor. boxed food in walkin freezer. buckets in dry storage.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. duck cooker
- Critical - Observed interiors of reach-in coolers on cookline soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in cookline reachin, beef 54, shrimp 4 , ham 48, raw eggs 51, sauce 51. cornstarch and water 68 on cart. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. dumplings
- Critical - Observed raw animal food stored over cooked food. raw shrimp over cooked pork Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw meat stored over opened dumplings in reachin freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over open containers of sauce, pan of raw meat in pan of eggrolls, cookline reachin. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. shrimp
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item stored by utensils. large can of sterno by pans Repeat Violation.
- Critical - Observed unlabeled spray bottle. employee stated it was cleaner
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ribs dated 9-3, shrimp dated 9-5, eggrolls dated 8-15. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, ducks, noodles Repeat Violation.
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9/12/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. hand towel dispenser located over prep sink and water drips from hands into sink. no barrier between mop sink and triple sink and dirty water from mop sink splashed onto food thawing in triple sink.
- Food-contact surface not smooth and easily cleanable. 5 gallon buckets cut in half used for food storage
- Food-contact surface not smooth and easily cleanable. tape on cleaver handle
- Critical - Food-contact surfaces not cleaned after being contaminationed. dirty triple sink used to thaw food in.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. triple sink
- Critical - Hand wash sink lacking proper hand drying provisions. near duck cooker
- Critical - Handwashing cleanser lacking at handwashing lavatory. near duck cooker
- Critical - Identity of food or food product misrepresented. using imitation crab in seafood combination dish but advertises real crab.
- Insufficient lighting throughout kitchen. had to use a flashlight during entire inspection everwhere
- Critical - No handwashing sign provided at a handsink used by food employees. near duck cooker
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled wooden crate used as shelf in walkin
- Observed build-up of food debris, dust, grease or dirt on nonfood-contact surface. pupu platter burners and tray they sit on. most below counter shelving
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling leak over ice machine.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris grease accumulated on kitchen floors throughout
- Critical - Observed food stored on floor. onions, soy sauce buckets
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. water at 82 degrees Repeat Violation.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 50, top of cookline reachin. discarded. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. duck, pork bellies, shrimp Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. cookline reachin
- Critical - Observed raw animal food stored over ready-to-eat food. over vegetables, cookline reachin. raw meats ontop of sauces, walkin.
- Critical - Observed raw animal food stored over ready-to-eat food. raw rk over vegetables, walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. duck, pork and shrimp all in same sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork over seafood, walkin.
- Observed reuse of single-service articles. foil pans
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. over 200 ppm Corrected On Site.
- Critical - Observed soil residue on food storage containers. 5 gallon buckets
- Critical - Observed toxic item stored by utensils. insecticide Corrected On Site.
- Critical - Observed toxic item stored by utensils. sterno
- Critical - Observed unlabeled spray bottles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, eggrolls, soup, bbq pork
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored in undrained ice. fish Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee slicing cooked meat. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. MSG Corrected On Site.
- Critical. Observed soil residue in bulk storage container handles.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED TOFU
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED DUCK IN WALKIN COOLER
- Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BREADED CHICKEN 44'F IN REACHIN COOLER AT COOKLINE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. "JORDON" BRAND REFRIGERATOR
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW EGGS IN REFRIGERATOR Repeat Violation.
- Critical. Observed food stored on floor. BOX OF FRESH DUCK IN WALKIN COOLER
- Critical. Observed cloth used as a food-contact surface. CLOTH COVERING COOKED NOODLES IN WALKIN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SAUCE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK FLOUR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTE WIPING HANDS ON SOILED APRON Corrected On Site.
- Observed nonfood-grade containers used for food storage. TO-GO BAGS USED FOR FOOD STORAGE, IN WALKIN FREEZER Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. OLD FOIL LINING CLEAN PAN WITH DISHES STORED ON PAN. OLD FOIL ABOVE STOVE ALSO
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. 1 MISSING
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. NUMEROUS
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. NUMEROUS Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food debris. AT COOKLINE.AROUND MOTOR.
- Critical. Observed interior of reach-in cooler soiled with accumulation of moldy substance/food residue. AT BAR. BOTTOM SEVERELY SOILED
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS BULK CONTAINERS
- Observed build-up of dust or dirt on nonfood-contact surface. HEAVY DUST ON FAN GUARD IN WALKIN COOLER
- Observed soda gun holster with accumulated slime/debris. BAR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. NUMEROUS UTENSILS/DISHES STORED IN SOILED CONTAINERS
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. NO SELF-CLOSER, EMPLOYEE RESTROOM
- Critical. No handwashing sign provided at a handsink used by food employees. ALL RESTROOMS, BAR
- Critical. Hand wash sink lacking proper hand drying provisions. PAPERTOWEL DISPENSER/HOLDER NEEDED AT HANDSINK NEAR WOK
- Critical. Handwashing cleanser lacking at handwashing lavatory. EMPLOYEE RESTROOM
- Critical. Observed dead roaches on premises. 1 ON LOW SHELF IN KITCHEN Corrected On Site.
- Observed food debris accumulated on kitchen floor. IN HARD TO REACH AREAS/CORNERS IN KITCHEN. ALSO IN WALKIN COOLER/FREEZER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm IN SANI BUCKET
- Critical. Observed damaged electrical outlet cover plate. For reporting purposes only. IN DRY STORAGE ROOM
- Carbon dioxide/helium tanks not adequately secured. BAR Repeat Violation.
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rawchicken over beef in walkin freezer.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw beef & chicken over pineapple chunks in reachin cooler. Callback: Raw fish over vegetables in reachin cooler.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water that is 72 degrees. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Carry-out bags used for food storage.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. mold-like buildup
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. powdered food products (flour, sugar, etc
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rawchicken over beef in walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef & chicken over pineapple chunks in reachin cooler.
- Critical. Observed food stored on floor. Bag of onions
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water that is 72 degrees. Repeat Violation.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Carry-out bags used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzle holder. Bar Area Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler shelving
- Observed food debris accumulated on walkin cooler floor.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. Yu Yang's certification expired 7/01/09
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2010 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 10/2/2008 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Mr Han Restaurant, 6944 Nw 10 Pl, Gainesville, FL »