- Basic - Food preparation at dinning area open to public, food not covered or protected from customers.
- Basic - Open dumpster lid.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, fried chicken and sweet and sour chicken at 130°/129°. Food was reheated immediately. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken over vegetables, eggs wash over egg rolls, in reach in cooler.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing, as a drain board by evidence of clean plates.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on 3 compartment sink. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Raw animal food stored above unwashed produce, raw chicken over unwashed broccoli. **Warning**
- Basic - Shelf under preparation table soiled with food debris, under microwave **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg roll, noodles, breaded chicken, inside reach in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce.
- Basic - Shelf under preparation table soiled with food debris.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor, behind cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, as a drain board for clean plates.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit spoon rice.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, for cookies.
- Wet mop not hung to dry.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation eggs rolls, chicken, noodles inside reach in cooler.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoon.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed grease accumulated on kitchen floor, slippery floors.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cocacola reach in cooler, ambient temperature of 67degree F.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, food cooked prior day, noodles inside reach in cooler.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, eggs rolls, fried chicken, pasta, sweet and sour chicken, all in reach in cooler.
- Critical - Observed food stored on floor, onions and cabage next to warer heater.
- Critical - Observed hand wash sink used for purpose other than washing hands, food containers in it.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, all units.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cooked chicken, sweet and sour chicken, noodles, rice. Food was discarded by operator.
- Critical - Observed raw animal food stored over cooked food, raw bef and raw chicken over cooked chicken, inside reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, eggs over eggs rolls and noodles, inside white reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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10/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, egg rools white rice, cooked mushroom .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit egg rolls, egg bater, shrimps . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, fried chicken, egg rolls. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, white rice. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, mushroom on top of egg rolls.
- Critical. Displayed food not properly protected from contamination by evidence of sweet cookies and fried nodles.
- Critical. Observed raw animal food stored over ready-to-eat food, by evidence of raw chicken over egg rolls.
- Critical. Observed raw animal food stored over cooked food, at walk in cooler.
- Critical. Observed food stored on floor, by evidence of onions .
- Critical. Observed uncovered food in holding unit/dry storage area, open bag of vegetable and egg bater in reach in unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoon dispenser. Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance and HEAVY food debris on drainage .
- Observed HEAVY build-up of food debris, dust or dirt on nonfood-contact surface, behind water heater.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed single-service articles stored without protection from contamination, forks and plates.
- No mop/service sink installed/available at establishment.
- Critical. Vacuum breaker mising at hose bibb.
- Observed grease accumulated under cooking equipment.
- Observed HEAVY food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed unnecessary persons in the display food area, customer serving themselves without food protection, sneeze guard.
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period, for rice and coffee pot. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/23/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Main Gate Flea Market Food Court #1, 5407 W Irlo Bronson Memorial Hwy, Kissimmee, FL »