- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Food stored on floor.Walkin freezer, dry storeroom.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine, dusty.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at server station and in ladies bathroom.
- High Priority - First aid supplies improperly stored.Stored with clean service ware on cooks line.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilte containers used for food storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperature in walkin cooler chicken 46° f, beef 47° f. Operator moved to alternate refrigeration. Adjusted cooler - ambient air temperature 38° f at conclusion of inspection.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Accumulation on top edge of ice maker, in side main ice machine
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.wings, spaghetti in walk in **Repeat Violation**
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5/31/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises. Four dead roaches under front bar and four near the back of water heaters in kitchen rear. Three in wait staff area, two under dish machine, two by ice machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Roach activity present as evidenced by live roaches found. Fifteen live roaches observed in non-operational stove in middle kitchen area. Five live roaches in dish machine in kitchen rear. One underneath dishmachine, two under middle prep table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.wings, spaghetti in walk in **Repeat Violation**
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5/31/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises. Four dead roaches under front bar and four near the back of water heaters in kitchen rear. Three in wait staff area, two under dish machine, two by ice machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Reach-in cooler gasket torn/in disrepair.by hot food
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Roach activity present as evidenced by live roaches found. Fifteen live roaches observed in non-operational stove in middle kitchen area. Five live roaches in dish machine in kitchen rear. One underneath dishmachine, two under middle prep table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.wings, spaghetti in walk in **Repeat Violation**
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5/30/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.wait staff
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates in pizza corner
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Waitstaff
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises. Four dead roaches under front bar and four near the back of water heaters in kitchen rear. Three in wait staff area, two under dish machine, two by ice machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.kitchen and bar **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area.bar
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. On top shelf of reach in
- Basic - Employee with no hair restraint while engaging in food preparation.cook on line, person slicing meat, person making pizza **Repeat Violation**
- Basic - Equipment in poor repair.bottom of prep table by white refrigerator
- Basic - Food stored on floor.walk in freezer
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.multiple reach ins **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen, wait staff
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.by hot food
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer.chicken broth
- Basic - Stored food not covered in walk-in freezer
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.bar
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.87° on counter 1 lb thrown away
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.51° on counter operator will throw away
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.slicing meat. Operator threw meat away **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.in white refigerator
- High Priority - Medicine stored in refrigerator/cooler with food.above prep table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.chicken over sausage white refrigerator
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken over beef white refrigerator
- High Priority - Roach activity present as evidenced by live roaches found. Fifteen live roaches observed in non-operational stove in middle kitchen area. Five live roaches in dish machine in kitchen rear.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bar **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.wings, spaghetti in walk in **Repeat Violation**
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5/29/2014 | Complaint Full | Emergency order recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. white cooler at cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler butter 47° f, wings 48° f. All doors to cooler propped open for delivery at time of inspection. Ambient air temperature 40° f at conclusion of inspection. Monitor food temperatures to verify cooling to 41° f within 4 hours.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine by back door. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by dishmachine.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler near back ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Flat of eggs left on top of bread crumbs, cold cuts in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Doors on pizza table.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Glass door cooler in kitchen.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Dishroom.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Hole in bottom corner of back door to kitchen large enough for insects, rodents to enter.
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top pizza range from 47 degrees f. sausage 50 degrees F. This violation must be corrected by : 4/05/12.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Doors on pizza table.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Glass door cooler in kitchen.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Mold in upper interior of ice machine in kitchen.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Dishroom.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Hole in bottom corner of back door to kitchen large enough for insects, rodents to enter.
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4/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink. Dishroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Dishroom.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed gaskets/seals on cold holding unit in poor repair. Doors on pizza table.
- Observed gaskets/seals on cold holding unit in poor repair. Glass door cooler in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top pizza range from 47 degrees f. sausage 50 degrees F. This violation must be corrected by : 4/05/12.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of ice machine in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole in bottom corner of back door to kitchen large enough for insects, rodents to enter.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 4/05/12.
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4/4/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. By dishmachine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Chopping lettuce. Corrected On Site.
- Critical - Observed food stored on floor. Several cases of food left on floor in walkin cooler/freezer.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil buildup inside ice bin. Slight mold in upper interior of ice machine by back door.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Sanitizing concentration
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
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6/29/2011 | Complaint Full | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. PLEASE NOTE: REPEAT VIOLATION WITHIN A TWELVE MONTH PERIOD WILL RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/30/11.
- Critical - Observed dead roaches on premises. Approx. 10 dead roaches inside soda dispenser cabinet. This violation must be corrected by : 6/29/11.
- Observed gaskets/seals on cold holding unit in poor repair. Double glass door cooler in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza table.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach inside control panel of dishmachine. This violation must be corrected by : 6/29/11.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach observed under front cashier stand. This violation must be corrected by : 6/29/11.
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6/28/2011 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Cooks handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cooks handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishroom.
- Critical - No conspicuously located thermometer in holding unit. Cooks line cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Operator has sixty days from date of hire to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Bag of onions, french fries on floor in walkin cooler/freezer.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink near bar usEd as dump sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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