- No Violations Were Observed
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08/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 47 degrees at reachin cooler next to handwash sink in kitchen. This violation must be corrected by : 8/13/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad, pasta salad,cheese,tuna salad, and seafood salad all at 60 degrees at self service buffet cooler. This violation must be corrected by : 8/13/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizzas hot held at 117 degrees on hot plate and under no temperature control on rack by pizza table- 86 degrees . This violation must be corrected by : 8/13/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler next to handwash sink in kitchen . This violation must be corrected by : 8/13/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler by handwash sink in kitchen , buffet line cooler. This violation must be corrected by : 8/13/10.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hot plates in pizza station . This violation must be corrected by : 8/13/10.
- Critical. Observed raw animal food stored over cooked food. raw chicken wings over cooked sausage at TRAULSEN cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour bin
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of pizza cooler soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom
- Critical. Observed unlabeled spray bottle. oil bottles
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08/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheeses at walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. prepped potatoes at walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup with no handle at durum flour container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. use of plate and cup without a handle to scoop sugar from container .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty container .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. rusted shelving at walkin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. container used to store ice scoop. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Traulsen freezer .
- Observed single-service articles stored without protection from contamination. pair of shoes stored on top of takeout cups. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. men's room. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by bucket
- Critical. Observed handwash sink used for purposes other than handwashing.used to store wiping cloth bucket in dishwashing area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used to store towels in front counter area. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. employees storing shoes and a purse with single service items in front counter area Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dEli meats ,cheeses
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over corn at Traulsen freezer
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 96 degrees
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by lids, brooms, and dust pan in prep area.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. front counter area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. front counter area
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.yellow liquid inside by chemical storage rack near office
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dEli meats ,cheeses
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 52 degrees , sausage at 55 degrees , pepperoni at 58 degrees , ham at 52 degrees , garlic in oil at 52 degrees , mushrooms at 52 degrees at pizza prep cooler. This violation must be corrected by : 8/7/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces at 88 and 96 degrees at stove top. Corrected On Site. turned on stove top.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 78 degrees and 80 degrees , cooked pasta 76 degrees at shelving under no temperature control. This violation must be corrected by : 8/7/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. calzone at 109 degrees , pizza w/ meats at 86 degrees , veggie pizza at 84 degrees under no temperature control in front counter area. This violation must be corrected by : 8/7/09.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over corn at Traulsen freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 96 degrees
- Critical. Handwash sink not accessible for employee use at all times. obstructed by lids, brooms, and dust pan in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. front counter area
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter area
- Critical. Observed unlabeled spray bottle.yellow liquid inside by chemical storage rack near office
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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