- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on sill over prep table **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep area **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center light in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen.
- Basic - Wall soiled with accumulated debris, behind handsink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and restroom.
- Intermediate - No soap provided at handwash sink. In restroom.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Lights in kitchen.
- Observed residue build-up on nonfood-contact surface. On vegetable oil container on rack in kitchen.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Employee restroom.
- Critical - Observed Handwash sink not accessible for employee use at all times. Handsink in kitchen had trays stored on top of it, in such a way that employees could not wash their hands. Corrected On Site.
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonium and chlorine test strips.
- Observed dusty fan vent covers to walk in cooler.
- Critical - Observed encrusted, soiled material on slicer. Meat slicer.
- Critical - Observed encrusted, soiled material on slicer. Veggie slicer.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed aprons stored on top of sandwich grill. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Meat slicer was heavily soiled with debris.
- Observed soiled tin foil used as cover for sandwich grill. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- CEILING IN KITCHEN NOT SMOOTH AND EASILY CLEANABLE - RAW WOOD EXPOSED.
- LIGHT SHIELD IN KITCHEN IS MISSING.
- Critical - NO THERMOMETER - 0 TO 220F DEGREES STEM TYPE THERMOMETER NOT AVAILABLE.
- Critical - PORTABLE EXTINGUISHER NOT AVAILABLE.
- Critical - SLICER IN KITCHEN IS SOILED.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing door.
- Ceiling tile missing. both ice machines in the storage area are not protected.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Roll gate does not seal
- Wall not smooth and easily cleanable. left side of the 3CS
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table
- Critical. Observed handwash sink used for purposes other than handwashing. used as storage
- Critical. No handwashing sign provided at a handsink used by food employees. Restroom
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed food debris accumulated on kitchen floor.
- Wall not smooth and easily cleanable wall against to walk in cooler
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. Required for catering
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11/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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