Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Manager lacking proof of Food Manager Certification.
8/17/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. open mayo at room temperature
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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