- Basic - Carbon dioxide/helium tanks not adequately secured.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in men's rooms **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces (interior of quick and crispy oven) encrusted with grease and/or soil deposits.
- Critical - Observed interior roof of microwave soiled with encrusted food debris.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed bottle of water stored in drink ice. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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