Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No mop sink or curbed cleaning facility provided.
High Priority - Faucet at three-compartment sink does not reach all compartments.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
6/9/2014
Routine - Food
Warning Issued
High Priority - Faucet at three-compartment sink does not reach all compartments.
Intermediate - Hot water not provided/shut off at employee handwash sink.
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