- Basic - 2 containers of ice cream mix stored on floor in walk-in cooler, mix was put on a shelf **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.took scoop out of ice machine **Corrected On-Site**
- Basic - Stored ice cream mix not covered in walk-in cooler. Put a lid on the 2 containers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line and to go window. Put clothes in container **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to grill. Placed container on shelf with wheels. **Corrected On-Site**
- High Priority - 1 Shell egg in use or stored with cracks or broken shells. See stop sale.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400ppm in three compartment sink.
- High Priority - Raw animal food stored over cooked food. Frozen open container of raw Steak patties over and next to open container of pre cooked pork sausage patties in reach in freezer next to grill. Placed raw steak on the bottom shelf underneath sausage patties. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to register up front. Filled container with paper towels. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At self serv area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to grill. Water was turned off underneath. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.At front counter
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Fish Mc Bites **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone at cook line. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.Next to water heater.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.At prep area and next to French Fryer. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.10ppm **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.Raw shell eggs next to ready to eat Burritos in reach in cooler across ice machine. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. at cookline .
- Intermediate - Handwash sink not accessible for employee use at all times.next to cookline. 2 wiping cloth containers blocking HWS access . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At cookline . **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.Trash container blocking entire exit. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in reach-in cooler. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline and on frontline handwash sinks. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. box in cookline handwash sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. backdoor blocked by boxes and garbage bags. For reporting purposes only. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. at cookline .
- Critical - Hand wash sink lacking proper hand drying provisions. at cookline
- Critical - Hot water not provided/shut off at employee hand wash sink. at cookline .
- Observed equipment in poor repair. rusted shelving at glassdoor cooler in front counter area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on rolling cart near handwash sink at cookline . Corrected On Site.
- Observed equipment in poor repair. rusted shelving at glass door cooler by registers.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store rags in front counter area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. around ice dispenser in soda machine in dining room area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. baskets full of fries at walkin freezer . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. No copy of AOP approval on premises . Corrected On Site. gloves used.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ice dispensers at soda machines in dining room area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint. mgr.
- Observed equipment in poor repair. rusted shelving at cooler #6 in front counter area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at salad prep cooler.
- Observed gaskets with slimy/mold-like build-up. gaskets at glass door cooler at end of cookline . Corrected On Site.
- Observed open dumpster lid.
- Observed personal care item stored with food. purses stored at cookline . Corrected On Site.
- Observed single-service items stored on floor. lids in dry storage area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over breakfast burrito. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. water at 91.5F in men's restroom and 93.4F at women's restroom.
- Observed leaking pipe at plumbing fixture. ice machine leaking
- Critical. Handwash sink not accessible for employee use at all times. obstructed by plastic container . Corrected On Site.
- Critical. Observed toxic item stored by food. degreaser bottle stored next to cooked bacon. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bread rack under handwash sink in kitchen subject to splash. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored above cinnamon rolls. Corrected On Site.
- Critical. Observed food stored on floor. package of pancakes at walkin cooler, cookies in walkin freezer . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before changing gloves. Corrected On Site.
- Observed single-service items stored on floor. bag of takeout containers. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. abc in kitchen
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs at 52 degrees at cookline under no temperature control, ham 50 degrees at cookline under no temperature conntrol Corrected On Site.
- Plumbing system in disrepair. handwash sink by cookline not draining properly .
- Critical. Handwash sink not accessible for employee use at all times. obstructed by rack with utensils at cookline
- Critical. Handwash sink not accessible for employee use at all times. obstructed by bread rack in salad prep area.
- Critical. Observed small flying insects by soda machines.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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