Checkers Drive In Rest #256, 400 E Sunrise Blvd, Ft Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: CHECKERS DRIVE IN REST #256
Type: Permanent Food Service
Address: 400 E Sunrise Blvd, Ft Lauderdale, FL 33304-1958
License #: 1616076
Total inspections: 6
Last inspection: 07/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers at 62 degrees at walkin cooler. Corrected On Site. volutarily discarded .
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over fish and raw fish over oreos at walkin freezer . Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, lid to cinnamon container broken. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed gaskets soiled at prep area cooler
  • Critical. Hand sink missing in food preparation room or area. handwash sink removed by operator in food prep area. This violation must be corrected by : 9/29/10.
  • Observed hole in wall. walkin cooler
  • No plan review submitted and renovations in progress. existing handwash sink removed from food prep area. This violation must be corrected by : 9/29/10.
 07/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 55 degrees at make table by cookline . Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. cookline cooler
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. TRUE FREEZER in drive thru area.
  • Critical. No handwashing sign provided at a handsink used by food employees. unisex restroom
  • Observed personal care item stored with food. backpack stored with ketchup in prep area.
  • Critical. Observed toxic item stored by utensils. chemical bottles stored above clean utensils at 3 compartment sink area.
 3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dog at 50 degrees at cookline cooler. Corrected On Site. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 68 cheese at cookline . Corrected On Site.
  • Critical. Observed food stored on floor. onions on floor at walkin cooler
  • Critical. Observed food stored on floor. boxes of fries at walkin freezer .
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine stored in dirty container .
  • Observed nonfood-contact equipment in poor repair, ice machine rusted on the outside .
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm also tested for quat at 0 ppm.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed dead roaches on premises. 1 dead roach by mop sink.
  • Wet mop not hung to dry.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Complaint FullInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action

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