Mcalister's Deli, 9700 Deer Lake Ct #5, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: MCALISTER'S DELI
Type: Permanent Food Service
Address: 9700 Deer Lake Ct #5, Jacksonville, FL 32246
License #: 2613858
Total inspections: 9
Last inspection: 4/15/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/15/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. potato and salad cooler 1/25/11 - Maintainance called out on unit, ambient temperature at 60F
1/25/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. potato and salad cooler
  • Critical - Observed handwash sink used for purposes other than handwashing. manager placed bags of chicken in handwash sink for thawing
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad and potato cooler Corrected On Site- manager discarded , 4 other coolers on line to use for salads and potatoes
  • Critical - Observed potentially hazardous food thawed at room temperature. in bags on counter near toaster
1/24/2011Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. meatloaf in tall reach is kept at refrigerator temperatures once received
  • Critical. Label on a food item packaged on-site lacking required information. brownies and cookies Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham chunks, sour cream in baked potato unit, all other items with temperatures at or below 41F
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. sitting water - long table type
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets Repeat Violation.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Label on a food item packaged on-site lacking required information.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. lemons at waitess station
  • Observed utensils in poor condition. spatulas
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site. Repeat Violation.
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food container not properly labeled. cookies
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats and hot dog in reachin
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pre-made turkey sandwich-packaging issue
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.-reachin on line
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. lemons
  • Observed gaskets/seals on cold holding unit in poor repair. 3 door reachin cooler
  • Critical. Observed soiled reach-in cooler gaskets. 3 door reachin cooler
  • Equipment and utensils not properly air-dried. pans on shelf
  • Critical. Observed unlabeled bucket-red on line.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some have expired- uses Safe Staff
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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