- Floors not maintained smooth and durable.Broken tiles in back kitchen area .
- Critical - Hand wash sink lacking proper hand drying provisions.Dishwashing area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Bar area.
- Observed gaskets/seals on cold holding unit in poor repair.Ice cream freezer .
- Observed nonfood-grade bottle used for food storage.Apple cider.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over pasteurized eggs in walk in cooler . Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Handwashing sink at bar area.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Observed soil buildup inside ice bin.Servers area. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area .
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle in flour.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips only. Establishment uses quat.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed packaged food not labeled as specified by law. Flour and bread crumbs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings cold holding at 47 degrees farenheit at cook line.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. discarded onions due to being handeled with bare hands. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 44, beef 44, mushrooms and cheese 51 & crabcakes 53 in the reach in cooler against the wall in the cook line area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings 45 in bottom drawer of ric in the cook line area
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ric against the wall in the cook line area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non commercially stored fish over prime rib in the walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee was cutting onions with his bare hands in the rear prep area Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs storred on the handels of the ric's at the oyster area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The dish washer is handling both soiled and clean equipment/utensils in the dish area without washing hands
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on the knives in a bucket in the oyster area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. the handles to the ric's in the oyster area are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soda heads are soiled in wait staff area unit
- Critical. Hot water not provided/shut off at employee hand wash sink. expo area hand sink Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. dish machine area hand sink
- Critical. Hot water not provided/shut off at employee hand wash sink. at the bar
- Critical. Handwash sink not accessible for employee use at all times. rack in front of the hand sink in the dish machine area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at the cook line
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. pie which had been contaminated by employee hands on the cookline discarded Corrected On Site.
- Critical. No oyster warning sign with required language provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta and rice items in the wic
- Critical. Working containers of food removed from original container not identified by common name. sugar container
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. bread pudding 127 in hot box on salad line Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. covered bucket of pasta in the wic
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling pie with bare hands on the cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee who was eating on line failed to wash hands after having hands in mouth and prior to handling pie from the reach in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handling both soiled and clean dishes without washing hands
- Critical. Observed employee dry hands on clothes/apron after washing. cookline employee rinsed hands at hand sink.
- Critical. Observed employee eating while preparing food. Employee picked up chicken from plate with bare hands and placed it into mouth while on the cookline
- Observed employee with no beard guard/restraint. on cookline
- Observed cutting board grooved/pitted and no longer cleanable. at bar
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at the bar Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. mold like growth on gaskets on ric at the bar
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. three portable cutting boards on the cookline are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rear prep area prep table soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. double oven in rear prep area
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Observed floor area(s) covered with standing water. beer wic
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quats 400 ppm plus at the 3cs
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quats 400 ppm plus in sani buckets
- Observed clean linens stored in improper location. on floor in storage closet
- Carbon dioxide/helium tanks not adequately secured.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. CRAB MIX, COOKED SWEET POTATOE, SEAFOOD MIX ON THE SHELF OF THE WALK IN COOLER PRODUCTS DATED 11-8
- Critical. Working containers of food removed from original container not identified by common name. COOKED SWEET POTATOE IN THE WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP 44. SHRIMP 45 IN TWO DR UNIT ON COOKLINE UNIT ON LEFT
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SWEET POTATOE 127 IN HOTBOX
- Critical. Observed potentially hazardous food thawed at room temperature. TWO FISH PACKAGES ARE IN THE PREP SINK Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH STORED OVER FULLY COOKED LOBSTER PASTA IN THE SMALL RIF
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVER WAS WALKING THRU KITCHEN TOUCHING HIS FACE THEN PICKED UP A METAL FOOD CONTAINER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. KITCHEN EMPLOYEE WEARING LARGE PANTS REQUIRING CONSTANT ADJUSTING OF PANTS THEN HANDLING FOOD STORAGE CONTAINERS Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS ARE SOILED IN THE KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE
- Critical. Observed unlabeled spray bottle. ON CHEMICAL RACK CLEAR LIQUID IN BOTTLE
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Administrative complaint recommended |
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