Mcdonald's #2155, 4210 W Lake Mary Blvd, Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #2155
Type: Permanent Food Service
Address: 4210 W Lake Mary Blvd, Lake Mary, FL 32746-3349
License #: 6902981
Total inspections: 19
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink near office needs to be caulked to the wall.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door storage cooler.
  • Basic - Reach-in freezer gasket torn/in disrepair. Freezer next to fry drop.
  • Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Bottom of fry drop chute.
  • Intermediate - Accumulation of residue on/around soda dispensing nozzles in dining room.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Four door reach in ooler
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of mango smoothie mix, containers of ice tea, cases of bottle water
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Gaskets/seals on ice machine in poor repair.
  • Basic - Grease accumulated under cooking equipment. Grills and fryers
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
  • High Priority - Live, small flying insects in food storage area.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door reach in freezer between fry station and nugget/filet fryers
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand ink by the smoothie/frappe station
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Lobby
  • Basic - Interior of microwave soiled with encrusted food debris. Qing oven by oven
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom
  • Basic - Water leaking from faucet/faucet handle. Hand ink in front counter
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink by the office
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by manager office
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer b fry station
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
  • Observed exhaust system operated with one filter removed. For reporting purposes only. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Dining room
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0pm Corrected On Site.
4/9/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. Lobby drink station
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with a cup
  • Observed reach-in cooler gasket torn/in disrepair.
3/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed. license displayed with expiration date 4/1/11.
  • Critical - No conspicuously located thermometer in holding unit. Salad/breakfast reach in cooler. Corrected On Site.
  • No copy of latest inspection report. Last inpection done on 4/7/11
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed trash/ empty cardboard boxes debris accumulated on kitchen floor.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with food debris build-up.
4/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed exhaust system operated with filters removed. For reporting purposes only. Clamshell grills Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed gaskets with a soil build-up in the four door reach in cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions. Handsink next to Smoothie /Frappe machine. Corrected On Site.
  • Ceiling tile missing above the buck oil equipment in the stockroom.
  • Critical. K Class Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
11/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. cups and nugget boxes Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Dumping ice
7/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of a black like substance in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/29/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs cold holding at 47 degrees
  • Critical. Observed soiled reach-in cooler gaskets.
  • Ceiling tile missing. Storage area
  • Wet mop not hung to dry.
  • Critical. Observed expired Food Manager Certification. Dorothy Dyer Certification expired on 11/17/09
11/24/2009Routine - FoodWarning Issued
  • Critical. Working containers of condiment bottles removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs cold holding at 55 degrees F
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Chemical closet
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodCall Back - Complied
No report available. 1/20/2009Routine - FoodWarning Issued
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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