- Basic - Employee beverage container stored next to customer food in yogurt reach in cooler on frontline. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. By ice machine. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage closet.
- Intermediate - Ice scoop holder was soiled. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinking cups not placed in a designated area **Corrected On-Site**
- Basic - Equipment in poor repair. Salad cooler ambient temperature at 63°. Frontline drinks cooler door not Closing.
- Basic - Floor tiles broken drain.
- Basic - Soil residue build-up on nonfood-contact surface. Breakfast cart.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline at the oat meal machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 61°. Rechecked 34° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Salad cooler thermometer broken. Egg cooler / prep cooler missing. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler/ cooler at the cookline. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Bucket 0ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Burrito mix no time at the prep line. Manager stated it was placed at line at 9:30am. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle with cleaning solution at the front line with condiments. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler with salad
- High Priority - Live flies in kitchen. installing two new devices.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of black substance around the faucet handles of the hand sink at the walk in cooler door.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the tray with the utensils on the rack at the ware washing area.
- Basic - Case of single-service articles stored on floor in dry storage area. Single use items to go at the prep line must be stored inverted to prevent cross contamination.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils On the rack at the ware washing area.
- Basic - Cove molding at floor/wall juncture broken/missing. Wall at the hallway before the ware washing area.
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. The ice machine lid broken at different areas.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping towels at the cook line not in the sanitizing solution.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees at the cook/prep lines .
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee mopping the floor placed mop to the side, went to the freezer, pulled out bag of hash browns Placed them in the fryer without going to hand sink to wash his hands.
- Intermediate - No soap provided at handwash sink. Hand sink at the rear cooking area /walk in cooler door.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. [Men's/women's playing area restrooms].
- Lights missing the proper shield, sleeve coatings or covers. [Walk in cooler].
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Reach in cooler [cheese /ham] next to handsink at cooking area]. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Buildup of moldlike substance on the side of fryer equipment .
- Critical - Observed buildup of residue under the orange juice machine .
- Critical - Observed buildup of slimey/moldlike substance build up above the fryer baskets at the french fries equipment .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking at the handsink . Corrected On Site. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Employee at the cooking area breaking the raw shell eggs, changing gloves, places clean gloves on hand without first washing hands. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. [Walk in cooler door].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Liquid eggs at the cooking area at 55 degrees ]. Iced. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. [Cookline/frontline buckets very soiled ].
- Plumbing system in disrepair. [Play area restroom ].
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hashbrowns 126 degrees at holding unit. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Play area restroom.
- Critical - Covered waste receptacle not provided in women's bathroom. Stall in wonen's restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handicapped stall in the men's restroom . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with drinks on the bread rack. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook handled sausages at the cookline placed the cooked sausages into container at the hotline, handled other clean containers, raw shell eggs, removed gloves without washing his hands. Discussed the proper hand washing procedures. Corrected On Site.
- Observed employee with ineffective hair restraint. Cook at the cookline .
- Observed gaskets with slimy/mold-like build-up. Reach in cooler next to the fryers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer next to the fryers soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw bacon, raw sausages stored in the same car on box reach in freezer at the cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Single service items at the line must be stored inverted . Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Cleaning solution at the cookline area. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Cleaning solution next to the shake reach in cooler. Corrected On Site. Repeat Violation.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Employee filled bucket with quaternary instead of chlorine. Corrected On Site.
- Observed single-service items stored on floor. Napkins in rear. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Spray bottle with cleaning solution under the frontline counter. Corrected On Site.
- Rinse solution not clean. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris on the clean side of the drainboard
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rack storing clean equipment at the dishwashing area.
- Observed old labels stuck to food containers after cleaning. Breafast pans, washed, rinsed, sanitized heavily soiled with old food on the rack drying. Corrected On Site.
- Critical - Observed soil buildup inside ice shoot/nozzle area, dinning area.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. All the food containers on the rack at the warewashing area.
- Critical - Handwashing sanitizer empty in the women's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain inside the cabinet under the soda dispensing machine clean.
- Observed build-up of grease on nonfood-contact surface. Hood filters above the fryers.
- Critical - Observed buildup of slime on soda dispensing nozzles. Under the Ice cream/shake machine. Maintain under all dispensing nozzles clean.
- Critical - Observed buildup of slime on soda dispensing nozzles. Under the McCafe nozzles.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook at the cookline pushing his hands in the back of his pants to push down his shirt, did not wash his hands before continuing with his other project. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Salad reach in cooler in the rear.
- Observed old food stuck to clean dishware/utensils. Hambuger/chicken containers for the hotline prep area not properly washed from grease, food debris.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open bag of mushrooms not properly separated from the open hambugers at the reach in freezer at the cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad containers at the prep area in the rear. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Hambugers coming off the grill for the line at 149/153 degrees. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets. Stacked reach in freezer before the makeline .
- Critical. Observed buildup of slimey/moldlike substance on soda dispensing nozzles and ice shoot.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwiche wrappers left unprotected on the shelf in the rear storage area.
- Critical. Observed bathroom facility in disrepair. Handicapped stall in the women's restroom.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw hamburgers and the mushrooms stored together in the reach freezer]. Corrected On Site.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Cracked, chipped, broken plastic storage containers and lids not be used].
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Using chlorine test kit with quat sanitizing solution at the warewashing sink].
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler next to the cookline ].
- Observed build-up of grease on nonfood-contact surface. [Above the flattops].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [To go containers at the prepline area not stored inverted ]. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche wrappers left unprotected in the storage area].
- Observed wall soiled with accumulated with heavy black debris in dishwashing area.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Mushrooms stored on the top of the raw hamburgers at the cooked line] Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [Bucket 100ppm ].
- Critical. Observed soil residue in storage containers. [French fry hopper].
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed buildup of slime inside the ice shoot at the drive thru window.
- Critical. Observed food-contact surface underneath ice cream sundae machine encrusted with soil deposits.
- Critical. Observed food-contact surface underneath the orange juice machine encrusted with soil deposits.
- Observed single-service articles improperly stored. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/buckets . [No quat test kit available upon request].
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [0ppm bucket ] Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. [Buckets throughout the prep areas tested at 0ppm ]. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [New Operator].
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7/9/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Egg burrittos 60 degrees, prepped at 7am, transferred to walk in cooler].
- Critical. Displayed food not properly protected from contamination. [Employee prepping onions under the soap dispensing equipment at the prep sink. Soap/sanitizing dispensing equipment relocated].
- Observed employee with no hair restraint. [Managers on the makeline].
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [Wiping buckets at the makeline] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime under the milk shake nozzles. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. [Dinning room area].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket]. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW OPERATOR].
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7/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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