- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket permanently stained ( front counter cooler). Operator states it is scheduled to be replaced.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves by water heater. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage area
- Basic - Equipment in poor repair. Plastic on ice machine in left bottom corner of opening
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair. Several locations.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line by english muffin toaster
- Intermediate - Employee used handwash sink as a dump sink. By fryer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler **Corrected On-Site**
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12/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door cooler by ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. by grill line **Corrected On-Site**
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12/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Back panel falling off drive thru soda machine. Held together with black duct tape
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Drink cups by hand wash sink next to fryer.
- High Priority - Raw animal food stored over ready-to-eat food. Burgers over sausage patties in reach in on cooks line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair reach in freezer doors not capable of staying closed.
- Observed reach-in cooler gasket torn/in disrepair.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef patties stored with coojed mushrooms,potatoes and bqcon in reachin freezer Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.- on order
- Observed single-service articles improperly stored.- coffee filters on top of coffee maker not protected Corrected On Site.
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7/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-mop sink Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up.- reachin cooler gaskets
- Observed reach-in cooler gasket torn/in disrepair.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- in chip container on cookline Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.- clean items stored next to handwash sink exposed to splash.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler on end of cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair- reachin cooler door not capable of closing.
- Observed single-service articles stored without protection from contamination.- pancake container not inverted Corrected On Site.
- Observed single-service items stored on floor.- cups on floor in dry storage.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler door not shutting
- Observed single-service items stored on floor.
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4/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions-manager was asked what cold holding temp was and manager stated 70 then said she did not know.
- Equipment and utensils not properly air-dried-equipment on shelfe by walk-in.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. At least one in use food storage container.
- Critical - Observed employee improperly washing hands-employee washed in cold water. Corrected On Site.
- Observed employee with no hair restraint. Female at front clunter, bagging orders as well as taking orders. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs holding at 50 F. Manager discarded product, less than 2 inches in container.
- Observed reach-in cooler gasket torn/in disrepair #2 unit, unit #1 and reach-in at front counter.
- Observed single-service articles stored without protection from contamination - Cups at auto dispenser at drive thru stacked with no protection..
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./gold bracelets,rings
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Repeat Violation. Corrected On Site./sent for administrative request Corrected On Site.
- Observed employee with ineffective hair restraint./ management
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./when swithing from blue gloves to white Corrected On Site./employee not washing hands between tasks and no gloves available at all-have glove now and are still not properly washing hands
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11/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./when swithing from blue gloves to white Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut./front counter
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink./grill line employee handsink
- Plumbing system in disrepair./hot water handle employee handsink grill line
- Plumbing system in disrepair/ water spicket missing
- Critical. No handwashing sign provided at any handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions./3 compartment sink area
- Critical. Manager lacking proof of Food Manager Certification.
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9/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./ raw chicken over filet reach in freezer cooks line Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./manager front line doing hash brown and caf#offee
- Critical. Observed moderately soiled reach-in cooler gaskets.(all)
- Critical. Observed mild soil buildup inside lip of the ice bin.
- Critical. Observed moderate buildup of slime on orange juice dispensing nozzles./drive thru
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on blue gloves Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./failed to wash hands after removing gloves and then going to ready to eat food Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut./drive thru
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./front counter
- Wet wiping cloth not stored in sanitizing solution between uses./grill area
- Critical. Observed heavy buildup of slime on milk dispensing nozzle/ in drive thru
- Critical. Observed mild buildup of slime on milk dispensing nozzle on counter
- Critical. Observed mild buildup of slime on orange juice dispensing nozzles.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees./caf(andsink
- Critical. Hand wash sink lacking proper hand drying provisions./caf(andsink
- Critical. Observed numerous ants behind the drink station dining area
- Observed old dried shake mix on floor behind shake machine
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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