Mcdonalds #4214, 4194 W Lafayette St, Marianna, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #4214
Type: Permanent Food Service
Address: 4194 W Lafayette St, Marianna, FL 32446
License #: 4200100
Total inspections: 7
Last inspection: 11/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed american cheese held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Corrected On Site.
  • Critical. Observed raw shell eggs, canadian style bacon and ready to eat eggs held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit for milk. Repeat Violation.
  • Critical. Observed improper horizontal separation of raw shell eggs and ready-to-eat eggs in reachin cooler.
  • Critical. Observed improper vertical separation of raw shell eggs and ready-to-eat eggs and canadian bacon. Corrected On Site.
  • Critical. Observed raw chicken stored over ready-to-eat pies in reachin cooler. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Critical. Observed hand wash sink used for storing sponge and wiping cloth. Corrected On Site.
  • Critical. Observed employee change gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed an employee beverage container in cooler with milk.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Unwrapped single-service spoons not presented so that only the handles are touched.
  • Critical. Vacuum breaker missing at hose bibb under self service beverage station. Repeat Violation.
  • Critical. Hand wash sink in coffee area lacking proper hand drying provisions.
  • Critical. Observed container of insulin improperly stored. Corrected On Site.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Presence of insects/rodents. Animals prohibited
11/19/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometers in holding units.
  • Critical. Observed cases of french fries stored on floor of walkin freezer. Corrected On Site.
  • Critical. Observed blue gloves for raw product used for ready-to-eat eggs. Corrected On Site.
  • Critical. Observed hand wash sink used for dumping drink waste.
  • Critical. Observed an open drink in supply closet.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor.
  • Faucet/handle missing at handsink in men's restroom.
  • Observed leaking faucet in men's restroom.
  • Critical. Observed dirty toilet in men's restroom.
  • Critical. No handwashing sign provided at a handsink in new coffee area used by food employees.
  • Observed wall soiled with grease behind CO2 tanks.
  • Observed ceiling leaking.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Complaint FullInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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