Mcdonalds, 1919 94 Court, Vero Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 1919 94 Court, Vero Beach, FL 32968
License #: 4101057
Total inspections: 16
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface./ walk in door curtains
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ plastic leans salad area
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
  • Basic - Equipment in poor repair./ interior of the ice machine door cracked/ broken exposing the interior foam
  • Basic - Nonfood-contact equipment in poor repair./ interior of the ice machine door cracked/ broken exposing foam
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Salad cooler Gaskets with moderate slimy/mold-like build-up.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up./ utensils salad area
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ 0 ppm chlorine to 50 ppm **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name./ mixed seasoning, water on cooks line **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Live ants on dessert tray in salad prep are **Corrected On-Site**
  • Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
  • Intermediate - Moderately Encrusted, soiled material on lemon slicer.
10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter employee
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several cold hold coolers
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink.
  • High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs over rte foods.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/9/2014Complaint FullInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Reach-in cooler gasket torn/in disrepair. Grill station cooler
  • High Priority - Vacuum breaker missing at mop sink faucet. Vacuum breaker broken.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.wall between kitchen and dry storage
  • Basic - Nonfood-contact equipment in poor repair. Exterior of ice machine broken at corners.
  • Basic - Reach-in cooler gasket torn/in disrepair. Small cooler next to employee break area
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Moderate build up of black mold like substance on chalking around 3 compartment sink
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. . Operator voluntarily discarded eggs. No stop sale issued. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up on edge of white cross beam inside ice machine **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Fryer oil catch in front of sink, sheet pan on sink **Corrected On-Site**
9/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken,beef and fish not properly seperated in reach in freezer **Corrected On-Site**
11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Observed reach-in cooler gasket torn/in disrepair.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food container lids
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- reach in freezer sliders broken
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.- reach in cooler gaskets
  • Critical - Observed mild buildup of slime in the interior of ice machine.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.- storage room
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.- ice container not stored inverted or on a clean surface
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up.-reachin cooler gasket on cookline
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.-back door blocked by speed rack and garbage cart
  • Observed single-service articles improperly stored.- breakfast togo containers not stored inverted on prep line
  • Critical - Observed uncovered food in holding unit/dry storage area.-strawberries on floor in walkin cooler
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-putting on gloves Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.-to go containers Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
6/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked ground beef/comminuted not reaching 155 degrees Fahrenheit for 15 seconds./small and 1/4 hamburger Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./maintenance man-before placing fry's in holder
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Critical. Observed heavy soil buildup inside ice bin.
  • Critical. Observed moderate buildup of slime on orange juice dispensing nozzles. Corrected On Site.
  • Observed residue/food build-up on employee handwashing sink
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
  • Observed ice scoop with handle in contact with ice./ice bin Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses./left side of grill Corrected On Site.
  • Observed single-service articles improperly stored./coffee filters drive thru uncovered on top of sugar
  • Observed the phone stored with lids for the flurry's
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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