- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in the hand wash sink to the left of the take out window.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed no written plan was here the last time I was here ,
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed shallow 1/6 pans in the dish area wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee rinsed utensil in handwash sink. Observed employee rinse a shake tray in the hand wash sink in the front of the Kitchen area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Faucet/handle missing at plumbing fixture. Observed missing handles from hand wash sink in main kitchen area. There is another hand sink that is being used with handles.corrective action had the operator call someone to fix the handles
- Basic - Single-service items stored on floor. Observed lids to cups on floor in main dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Observed ham and cheese at 53°F, for 6 hours, operator voluntary discarded .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from bun toaster at ambient temperature of 53°F, corrective action had food moved to another cooler until this one is repaired.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat
- Basic - Wiping cloth sanitizing solution stored on the floor.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed live flies in kitchen. observed live flies in dry storage area
- Critical - Observed roach activity as evidenced by live roaches found. observed 1 live roach on box in dry storage. This violation must be corrected by : 08-03-2012 .
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8/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open bag of cooked eggs (scrambled squares) directly on top of a flat of whole shell eggs - ric, cookline - COS.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap rear door - metal spurs need repair.
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5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed cooked scrambled egg squares, and cinnamon rolls in same shelf with whole shell eggs. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee making sandwiches did not wash hands before putting on gloves.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with nail polish on sandwich line working under AOP not wearing gloves.
- Observed floor area(s) covered with standing water. By walk in freezer-wall air conditioning unit is leaking onto floor.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing rag in handsink at front counter.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. burrittos
- Critical. Employees not informed of acceptable sanitary practices. work on implementation of aop and handwash
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. rear sink
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/6/2008 | Routine - Food | Warning Issued |
| No report available. | 11/15/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/6/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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