- Basic - Ceiling tiles soiled: near three-compartment sink.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance: exterior door handle in disrepair (on east side of building), fogged front windows, paint peeling on bathroom doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses: under McCafe station. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged: chicken patties over beef, spicy chicken over fish.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: on ice deflector.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: both units up front.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Hot water at handwash sink does not reach 100°: both handwash sinks in kitchen.
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor: ice bucket.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength: 10ppm.
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under front line equipment.
- Basic - Employees with no hair restraints while engaging in food preparation.
- High Priority - Chlorine sanitizer not at proper minimum strength for wiping cloths (QA <10ppm). Do not use equipment/utensils not properly sanitized.
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, soda racks and equipment.
- Basic - Ceiling tile missing in rear area.
- Basic - Dusty ceiling tiles and/or air conditioning vent cover over dry store racks.
- Basic - Exterior door of the walk-in freezer has a gap at the threshold that opens to the outside.
- Basic - Food debris/trash/soil accumulated on kitchen floor under the back line equipment at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food (liquid egg product and canadian bacon) cold held at greater than 41?F. Manager states that cooler gets shoved up against wall and impedes air circulation to condenser. REMINDER: any potentially hazardous for, temperature/time control for safety must be kept at 41?F or below, or us Time as a Public Health Control.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening (McDonalds liquid margarine with an indicated 2 week shelf life at room temp once opened). **Corrected On-Site**
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds, 3540 Hwy 90, Pace, FL »