- Critical - No proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No three-compartment sink provided.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not current...expired 6/1/11.
- Critical - No three-compartment sink provided.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...salmon, humus @ 45 f., reach in cooler. Corrected On Site.
- Critical. No three-compartment sink provided...2 compartment sink in place.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No three-compartment sink provided...2 compartment sink in place.
- Critical. Observed incorrect chemical test kit for use with quaternary ammonium chemical sanitizer.
- Critical. No handwashing sign provided at both handsinks used by food employees.
- Critical. Observed Hotel and Restaurant license not displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cheese @ 45 f., reach-in. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reach in cooler @ 45 f.
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No choking assistance sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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8/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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