Mezzaluna Pizzeria At Town Center Inc, 800 Belle Terre Pkwy #102, Palm Coast, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: MEZZALUNA PIZZERIA AT TOWN CENTER INC
Address: 800 Belle Terre Pkwy #102, Palm Coast, FL 32164
Type: Permanent Food Service
License #: 2800683
Total inspections: 5
Last inspection: 11/05/2010

Restaurant representatives - add corrected or new information about Mezzaluna Pizzeria At Town Center Inc, 800 Belle Terre Pkwy #102, Palm Coast, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRONTLINE DISPLAY PIZZAS BETWEEN 95 -120 F
  • Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. NO SNEEZEGUARD PROTECTION ON FRONTLINE PIZZAS
  • Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN NUMEROUS CONTAINERS
  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS THROUGHOUT
  • Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Violation: 29-18-1 Drain cover(s) missing. UNDER DISHMACHINE
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times .KITCHEN HANDSINK . BLOCKED BY BULKFOOD CONTAINER
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. NO CURRENT LICENSE ( 2010)
11/05/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRONTLINE DISPLAY PIZZAS BETWEEN 95 -120 F
  • Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. BULKFOOD CONTAINER UNDER KITCHEN HANDSINK : SUBJECT TO SPLASH Repeat Violation.
  • Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. NO SNEEZEGUARD PROTECTION ON FRONTLINE PIZZAS
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER READY TO EAT ITEMS IN WALKINCOOLER Repeat Violation.
  • Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN NUMEROUS CONTAINERS
  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS THROUGHOUT
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. NUMEROUS NON FOOD GRADE FOOD CONTAINERS IN WALKINCOOLER , FOOD ITEMS IN SHOPPING BAGS
  • Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. MAKETABLE CUTTING BOARD. EMPLOYEE PLACED HANDBAG ON CUTTING BOARD . MAKETABLE NOT WASHED RINSED AND SANITIZED.
  • Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
  • Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Violation: 29-18-1 Drain cover(s) missing. UNDER DISHMACHINE
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times .KITCHEN HANDSINK . BLOCKED BY BULKFOOD CONTAINER
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen.
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. NO CURRENT LICENSE ( 2010)
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
08/31/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRONTLINE DISPLAY PIZZAS BETWEEN 95 -120 F
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BULKFOOD CONTAINER UNDER KITCHEN HANDSINK : SUBJECT TO SPLASH Repeat Violation.
  • Critical. Displayed food not properly protected from contamination. NO SNEEZEGUARD PROTECTION ON FRONTLINE PIZZAS
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER READY TO EAT ITEMS IN WALKINCOOLER Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS USED AS SCOOPS IN NUMEROUS FOOD ITEMS Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES HANDLING READY TO EAT FOODS THROUGHOUT Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN NUMEROUS CONTAINERS
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE ON SOILED , DUSTY OVEN TOP
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. FRONTLINE UTENSIL
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES TOUCHING EQUIPMENT AND CLOTHES THEN NOT CHANGE GLOVES .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES . BETWEEN CHANGING GLOVES .
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. KITCHEN
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS THROUGHOUT
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage. NUMEROUS NON FOOD GRADE FOOD CONTAINERS IN WALKINCOOLER , FOOD ITEMS IN SHOPPING BAGS
  • Critical. Equipment food-contact surfaces and utensils not sanitized. MAKETABLE CUTTING BOARD. EMPLOYEE PLACED HANDBAG ON CUTTING BOARD . MAKETABLE NOT WASHED RINSED AND SANITIZED.
  • Critical. Observed encrusted, soiled material on slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Drain cover(s) missing. UNDER DISHMACHINE
  • Critical. Handwash sink not accessible for employee use at all times .KITCHEN HANDSINK . BLOCKED BY BULKFOOD CONTAINER
  • Critical. Observed live flies in kitchen.
  • Critical. Hotel and Restaurant license not properly displayed. NO CURRENT LICENSE ( 2010)
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
08/26/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed dented/rusted cans. CAN OF DICED APPLE TOPPING
  • Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR CONTAINER
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR UNDER HANDSINK
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER LETTUCE IN WALK IN COOLER Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SALT
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ON HAM Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER TOO HIGH3 COMPARTMENT SINK Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. SUGAR AND FLOUR CONTAINERS
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR DRIPPED ON FROM HANDSINK Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO BREAD IN REACH IN FREEZER
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER VEGGIES IN WALK IN COOLER Corrected On Site.
  • Critical. Observed food stored on floor. VEGGIES IN WALK IN COOLER
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SUGAR
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CHIPPED/CRACKED FOOD CONTAINERS
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets. REACH IN COOLER PIZZA PREP
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER, ICE CREAM.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed unlabeled spray bottle. OIL Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. DID NOT HAVE COPY AT STORE
11/24/2009Routine - FoodInspection Completed - No Further Action

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