Mi Casita Bbq, 102 S John Young Pkwy, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: MI CASITA BBQ
Type: Permanent Food Service
Address: 102 S John Young Pkwy, Kissimmee, FL 34742
License #: 5903914
Total inspections: 9
Last inspection: 8/6/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Handwash sink used for purposes other than hand washing, by evidence of a spoon. **Corrected On-Site**
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, yellow plantain inside 3 compartment sink. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed soiled reach-in cooler gaskets.
 8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, chicken next to hand wash sink. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Observed single-service articles stored in dusty cups, forks, spoons and knifes.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed potentially hazardous food thawed at room temperature, yellow plantain in 3 compartment sink.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed nonfood-grade containers used for food storage, grocery plastic bags in reach in freezer.
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage. Establishment is using grocery bags to store food. In reach-in-cooler.
  • Clean pots and pans not stored inverted or in a protected manner. At front area under steam table.
  • Critical. Vacuum breaker mising at hose bibb. At outside mop sink hose connection. Repeat Violation.
  • Observed moderate grease accumulated under cooking fryers.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting washed lettuce with bare hand. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection located outside .
  • Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located by stove. Corrected On Site.
  • No Heimlich maneuver sign posted. Repeat Violation.
 9/16/2009Routine - FoodInspection Completed - No Further Action

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