- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken and coleslaw. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach Ins, cooks line.
- Critical. No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood's filter s.
- Plumbing system in disrepair.Handwash sinks, icecream and cooks line.
- Critical. Hand sink missing in cooks preparation room or area.
- Critical. One ladys toilet out of order Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Observed wall in disrepair, ice cream cooler section.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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01/20/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse over 4 hours. Discarded tuna salad, 1/2 pound, turkey breast 1 p,salami 1/2 p,ham 1/4 p,chease 2 p, mayo 1 p, chicken 1/4 p, hot dogs 2 pounds. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.See 1b.
- Critical. 2 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Instructed operator to use other available units on site to maintain PHF under 41 F, until these 2 units area fixed properly. Failure to comply w. this violation during any future inspection will result in a direct A/C request.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cook's line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Plumbing system in disrepair.Diperwell.
- Critical. Observed toilet functioning improperly.Ladys room.
- Observed grease on the ground and/or pad around grease receptacle.
- Light not functioning.Prep area.
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09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.plives Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.oil Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board stained
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 38-10-1 Light not functioning, reach in frezer.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cook's line reach in..
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bainmarie unit, cook's line.
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop improperly stored.
- Critical. Observed employee improperly washing hands, see 32.
- Observed equipment in poor repair, broken plastic food storage containers and lids .
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda ice dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood's filters.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed bathroom's faucets unclean.
- Critical. Observed handwashing sink's faucets with mikdew at a handsink used by food employees.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking and storage equipment.
- Observed wall soiled with accumulated dust.
- Observed holes in ceiling.
- Light not functioning, reach in frezer.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher tag missing. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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