Pollo Tropical #27, 11429 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: POLLO TROPICAL #27
Type: Permanent Food Service
Address: 11429 Pines Blvd, Pembroke Pines, FL 33026-4103
License #: 1617103
Total inspections: 5
Last inspection: 09/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.Salad dressing unit.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.Row chicken reach in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed some ceiling tiles soiled with accumulated grease.Also A/C fans.
  • Lights missing the proper shield, sleeve coatings or covers.Storage room.
  • Light not functioning.Prep area.
  • Critical. Portable fire extinguisher not fully charged, fry plantain grill area. For reporting purposes only.
 09/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination.
  • Observed floor area(s) covered with standing water.
  • Observed ceiling soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed personal care item stored with food.
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Observed equipment in poor repair, broken plastic storage container's lids.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed one cutting board grooved/pitted and no longer cleanable.
  • Shelves attached to walls in walk-ins and storage shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime on soda ice dispensing nozzles. Corrected On Site.
  • Critical. Observed a stained toilet, ladys room.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Portable fire extinguisher tag out-of-date, cook's line. For reporting purposes only.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only.
 10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Complaint FullInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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