Michele Chicago Pizza, 11540 Walsingham Rd Ste A, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: MICHELE CHICAGO PIZZA
Type: Permanent Food Service
Address: 11540 Walsingham Rd Ste A, Largo, FL 33778
License #: 6215796
Total inspections: 12
Last inspection: 1/30/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Buildup of food debris/soil residue on equipment door handles. On small deli style cooler
  • Basic - Ceiling tile in disrepair. Water stains in kitchen area
  • Intermediate - Nonfood-grade basting brush used in food.
1/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. several ceiling tiles water stained in kitchen area
  • Observed residue build-up on nonfood-contact surface. old food build up on reach large cooler
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed deli style cooler handle with old food build up.
  • Observed several ceiling tiles water stained in kitchen area.
  • Critical - Observed sliced cold cuts not date marked.
11/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/2/2011Routine - FoodCall Back - Complied
  • Non-food contact surfaces clean
  • Clean clothes, hair restraints
  • Critical - Employee training validation
  • Critical - Food management certification valid
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Foods handled with minimum contact
  • Critical - Foods properly cooled
  • Critical - Original container: properly labeled, date marking
7/1/2011Routine - FoodWarning Issued
  • Critical - License expired within 30 days after expiration date.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over pizza press machine
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in large reach in cooler
  • Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
  • Critical - Working containers of food removed from original container not identified by common name.condiment containers in kitchen area not marked of contents
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.lasagna
  • Critical. Observed raw animal food stored over ready-to-eat food. chicken and ground beef over cheese in reach in cooler
  • Observed utensils in poor condition.cracked/broken cheese container Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed hole in wall. near kitchen back door
10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. products in reach cooler 44/48 degrees note operator moved product to working coolers
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler in kitchen area
  • Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. no locks on several coolers in front service area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. old food build up on deli style cooler handles
6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.ajus hot holding at 129 note item reheated
  • Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. no locks on several coolers in front service area
  • Observed residue build-up on nonfood-contact surface.old food build on door handles on deli sandwich cooler
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and cold cuts
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods in deli style cooler 45/47 degrees note items moved to working cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich deli style cooler
  • No copy of latest inspection report.
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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