- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize set up next to each other
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Displayed food not properly protected from contamination. Display Pizza. Sold by the slice on counter accessible to guests Pizza moved to back table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrective action taken : disassembled, sent to dishwashing area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked ziti pasta 50° Corrective action taken: uncovered
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside bulk flour bin
- Basic - Clean wiping cloth supply not properly stored. Wrapped bundle of towels on floor next to beer keg cooler **Corrected On-Site**
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon inside container of pasta salad
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Multiple items in walk in cooler: Raw shell eggs above salad dressing , raw chicken above pizza sauce, raw ground beef above pizza dough
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom of upright freezer
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Walk in cooler)
- Basic - Exterior door has a gap at the threshold that opens to the outside. (Back kitchen door)
- Basic - Squeeze bottle containing a food product not labeled.(cooks line)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(employee chopping purple onions) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(raw chicken over cheese and raw chicken over sauce in walk in cooler)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on interior side of reach in cooler pizza table door. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in pizza table.
- High Priority - Raw beef stored over cooked meatballs. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked chili date marked 6/1 in walk in cooler. Immediately discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 83°F butter. Immediately discarded. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Employee with no hair restraint while engaging in food preparation.missing on person. Doing food. Prep
- Basic - Working containers of food removed from original container not identified by common name. Food. Bins with cornmeal. And. Flour
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 2 cups butter 77?. Held at room temperature. Note stop. Sale issued
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced. Cheese/ham in top portion. Of deli style cooler 46? note items placed in freezer **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter 77?
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon. Of. Milk
- Intermediate - Encrusted, soiled material on slicer.old dry food build up
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. 50? to 550?
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.pizza. Note. Template supplied
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. in bar area
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed unlabeled chemical bottle. containing hand soap
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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