Violation: 14-37-1 Observed all cutting boards heavily grooved/pitted and no longer cleanable./observed cutting boards are still heavily grooved
Critical. Violation: 35A-01-1 Observed live crabs in restaurant in tank used for crab racing in facility/observed that the facility stills has the hermit crabs for racing in the facility
Violation: 36-10-1 Observed couple torn tiles kitchen area by sandwich make line/to next unannounced inspection-operator working
7/14/2009
Routine - Food
Call Back - Admin. complaint recommended
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./deli meats
Critical. Observed raw animal food stored over cooked food./ground beef over deli turkey-blood dripping on top reach in cooler Corrected On Site.
Observed cutting boards heavily grooved/pitted and no longer cleanable. Repeat Violation.sent for a/c 7/14/09
Waste line missing at soda gun holster./bar area
Critical. No handwashing sign provided at a handsink used by food employees./bar area
Critical. Hand wash sink lacking proper hand drying provisions./at bar sink Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions./kitchen Corrected On Site.
Critical. Observed live hermit crabs in restaurant in tank utilized for racing in the facility Repeat Violation./sent for administrative on 7/14/09
Critical. Observed the accumulation of dead or r pests, in control devices./fly strips through out kitchen
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