- Basic - Bathroom door not self-closing. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Rusty cabinet **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Door handle broken reach in freezer **Warning**
- Basic - Reach in freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- High Priority - License expired within 30 days after expiration date. Sent in paperwork last week **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to reach in cooler devil crabs **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/5/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Handsink at front.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and tomato soup at 51°F in a stock pot overnight.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef and tomato soup in a stock pot at 51°F overnight.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles
- Basic - Ceiling tile missing.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in preperation area **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By 3 compartment sink
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee dry hands on clothes/apron after washing. wiping cloth used instead of paper towels
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves for working with food Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap on bottom of backdoor
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. by backdoor
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves Repeat Violation.
- Observed ceiling in disrepair.water damaged tiles
- Observed employee with no hair restraint.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap on backdoor
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. devil crab,potato balls at 88 degrees Corrected On Site. reheated to 145
- Wall not smooth and easily cleanable. by tea maker,by 3compartment sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor and wall junctures not coved. front line,by hotwater heater
- Critical - Observed roach activity as evidenced by live roaches found 1 live in mens bathroom
- Wall not smooth and easily cleanable.dishwashing area
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - License expired within 30 days after expiration date.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelf in preparation area
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed ceiling in disrepair.water damaged tiles
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed gasket torn/in disrepair.reach-in
- Observed leaking pipe at plumbing fixture.faucet at 3compartment sink
- Observed wall in disrepair. mopsink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potato balls 120 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair. reach-in cooler
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Observed hole in wall. water damaged wall by mopsink
- Wall not smooth and easily cleanable. by 3compartment sink
- Observed ceiling in disrepair.water damaged tiles
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top flat top grill for cooking burgers and philly steak sandwichs
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by mopsink
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Mopsink faucet leaks.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
|
4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ice scoop is cracked.
- Observed open dumpster lid.
- Observed trash on the ground around dumpster.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/6/2009 | Routine - Food | Call Back - Complied |
- Observed open dumpster lid.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/10/09.
|
7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mikes Giant Subs, 4941 E Busch Blvd #130, Tampa, FL »