- Basic - Dry storage shelves with rust that has pitted the surface. OPERATOR ADVISED ME THAT NEW SHELVES HAVE BEEN ORDERED.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels and/or sticky residue stuck to food containers after cleaning. **Repeat Violation**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. DISCARDED **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. TOWELS UNDER CUTTING BOARDS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. /wet nesting - check ALL Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. /all handwash sinks, soap dispensers and paper towel dispensers need cleaning - check ALL. white, bulk containers need exterior cleaning.
- Observed cutting board grooved/pitted and no longer cleanable. /check ALL Repeat Violation.
- Observed excessive build-up of grease on /sides of deep fryer.
- Observed old labels stuck to food containers after cleaning. check ALL
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. clean plates on wire shelves near dish area.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. chicken breast cook temp 156F. Corrected On Site. cooked to 167F for 15 secs.
- Equipment and utensils not properly air-dried. wet nesting
- Observed all cook line cutting boards heavily stained/grooved/pitted.
- Critical - Observed food stored on floor. boxes of foid on walk in freezer floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizing bucket in back HWS and food debris in cook line HWS. Corrected On Site.
- Observed single-service items stored on floor. box of clear plastic takeout boxes and box of napkins. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Noted 0 ppm after several cycles.**UNTIL REPAIRED SET UP SINK WITH SANITIZIER AND IMMERSE ALL DISHWARE AND MULTIUSE UTENSILS/TRAYS ETC FOR 10 SECONDS THEN AIR DRY.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liquid pasturizied egg mix for french toast cold holding 55 DF at cook line. Corrected On Site.Rechilled rapidly ice deep ice bath at cook line.
- Observed several line white cutting boards grooved/pitted and no longer cleanable.RECOMMEND USING OPPOSITE UNTIL REPLACED.
- Several hood filters are in disrepair leaving open spaces. For reporting purposes only.ON ODER PER OPERATOR .
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair throughout kitchen. Management has ordered.
- Critical. Observed moderate buildup of mold like substance in bulk ice machine.
- Light not functioning above cook line.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw fish stored over pasta. In walk-in cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave moderate soiled. Microwave is located at cook line. Corrected On Site.
- Observed moderate build-up of food on all cooking equipments at cook line and storage containers at back kitchen preparation area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Leak coming from under dishmachine causing standing water on floo.
- Waste line missing at soda gun holster. At bar
- Observed floor area(s) covered with standing water. At dishmachine area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager on duty is schedule to take Food Manager Certification on 03/29/2010.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Salad cooler door is cracked. Cooler is located in Pantry
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11/2/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable. All color cutting boars located at back kitchen preparation are grooved and not cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Salad cooler door is cracked. Cooler is located in Pantry
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Test strip register 0. Operator must set up three compartment sink for sanitizing until dishmachine is repair.
- Critical. Observed interior of microwave soiled. All microwave in cook line and servers station are soiled. Corrected On Site.
- Observed build-up of sticky food debris. At back kitchen bag in box shelve and bar area under all equipments.
- Critical. Observed small flying insects in bar area and back storage by bag in box shelve. Approximately 10 small flying insects. This violation must be corrected by : 11/02/09. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. All employee training certificate expired on 08/20/09. No other proof provided. This violation must be corrected by : 11/02/09.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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