- Basic - Cloth used as a food-contact surface. Sushi reach in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish delivered by supplier and left in crate on kitchen floor - fish thawing **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets and outer surfaces of reach in cooler doors - kitchen behind sushi bar
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Scottish salmon for sushi (not frozen). Salmon is aquacultured as specified in supplier letter and feed formulation provided, however, letter does not state specifics of aquaculture: open water net pens /ponds **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items not identified on menu. Discussed menu requirements with manager.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris, behind ice machine. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, several reach in coolers throughout restaurant.
- Intermediate - No soap provided at handwash sink, bar area. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area; 3-5. Enzyme treatment available on site. **Repeat Violation**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 3-4 small flying insects in bar area. Enzymes dispensed in drain.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.for fresh salmon used for sushi ALL SALMON MUST BE COOKED IF PARASITE DESTRUCTION IS NOT DONE
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11/2/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. At both handwash sink. Corrected On Site. Operator provided signs.
- Observed attached equipment soiled with accumulated dust. Dusty fan cover. Inside sushi reach in cooler.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of slimy food debris under all equipment, causing small flying insects in bar.
- Observed both soda gun holster with accumulated slime, causing small flying insects in bar.
- Critical. Observed six small flying insects in bar area, around soda gun holsters.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.For the bamboo mat use to wrap sushi.
- Observed equipment in poor repair. The shelves at the reach in cooler are heavy rusted.
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2/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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