- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. The written plan could not be located . The form was provided to the operator via an email. Additional forms are available @ http://www.myfloridalicense.com/dbpr/hr/forms.html
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Leak at bottom of front reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak over cooked chicken in cookline cooler under grill.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on filter covers of ice machine
- Basic - Equipment in poor repair. Reach in cooler at front counter has standing water build up in bottom of cooler
- Basic - Raw animal food stored above unwashed produce. Raw chicken over potatoes on reach in cooler in back prep area **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Dust on wall over prep table over microwave and can opener in back prep area
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken on same shelf with ready to eat products cooler in back prep area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced cheese sliced on 12/14/13 not date marked
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Hand sink front counter
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken 35 left out in standing water at room temperature **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. Date on filter is 11/2010
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Admin Complaint**
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11/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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