- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. The bucket with washed cut potato
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair the drain pipe to the three compartment sink is leaking
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken cubed 44 in the storage reach in cooler located under the bread toaster at the front counter
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Beef over hotdogs. Recommend the staff review SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary bucket @ 300 recommended strength 200 ppm per the documentation
- Intermediate - Accumulation of food debris/grease on food-contact surface. A plus serving plate was placed on other when still soiled. The following corrective action was taken washed in the dish machine **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk from the previous day, In the storage reach in cooler closest the microwave at the front counter
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10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Potato cut then washed. **Warning** 10/27: Not Set Up
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wings 76-86 2.25 hours. The wings were in the drawer of the reach in cooler at the front counter. The following corrective action was taken the wings were moved to the walk in cooler uncovered. wings 15:17 42. 41. **Corrected On-Site** **Warning** 10/27: Not Set Up
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10/27/2014 | Complaint Full | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Potato cut then washed. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Three noted in the front counter area, one noted at the bar **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wings 76-86 2.25 hours. The wings were in the drawer of the reach in cooler at the front counter. The following corrective action was taken the wings were moved to the walk in cooler uncovered. wings 15:17 42. 41. **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46 in the upper portion of the prep reach in cooler. The cooler had open spaces which were allowing the cold air to escape. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on the cook line **Corrected On-Site** **Warning**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods Chicken raw was stored behind chicken wings in the drawer in the prep area. Recommend the following form be reviewed by the staff SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 which is available on line @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Their is a new satellite walk in cooler, three compartment sink prep room on the same level which was not part of the licensing. When submitting the plan the a drawing of the entire facility, satellite operations and equipment is required. The plan review packet is available on line @ http://www.myfloridalicense.com/dbpr/hr/forms.html Plan review packet, plans, 150.00 and water bill are needed to process the plans. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training shall be required by the callback date. **Warning**
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08/25/2014 | Complaint Full | Warning Issued |
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The high heat machine keeps turning off without running any cycles
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07/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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