- Basic - Case/container/bag of food stored on floor in dry storage area.Boxes of Sesame Seed.
- Basic - Employee beverage container in ice machine/ice bin.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Meat is being thawed at Room temperature, in Standing Water. Manager took corrective action by moving it under Running, cold water, In a clean Sink.
- Intermediate - Hot water supply not maintained during peak periods.At HWS IIN Service Desk area.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food being prepared outside. Draining cabbage outside. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed in kitchen. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed sandwich RIC in wait station.
- Basic - Food stored in a prohibited area. Observed on top of uncovered trash can. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed in soiled container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Observed in kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at wait station.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shrimp and cooked beef in same container.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed on cook line unit -1, raw chicken over raw beef.
- Intermediate - Accumulation of black like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.grill
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.beef Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment in poor repair.gaskets cookline reachin
- Nonfood-grade bags used in direct contact with food.freezer
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.screen door
- Critical - Raw animal food stored over canned/bottled drinks.server station Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. cellular phone in kitchen on foods preparation table
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler
- Observed reach -in freezer gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces , poultry in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in reach in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry , soups , sauces in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar , flour in kitchen
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.chicken above sauce
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Critical. Outer openings not protected with self-closing doors.back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.hood Corrected On Site.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.oil
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken above cooked pork
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Outer openings not protected with self-closing doors.back door
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.spices
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Observed ceiling soiled with accumulated food debris.
- Light not functioning.hood
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Light not functioning.hood
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.ds Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
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