- Basic - Current Hotel and Restaurant license not displayed. 4/1/14
- Basic - Food storage container/container lid cracked or broken. Lid to ice cream machine chipped at corners
- Basic - Food stored in holding unit not covered. Pies and pancakes in freezer, open , not covered **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Slushy in chicken nugget freezer, water bottle in burger freezer, drink by bread toaster **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only. Garbage bags on hot water heater panel **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled car keys, then resumed work **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Air freshener by toaster restroom cleaner by condiments **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In rest rooms
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler in drive thru area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat salads in cooler on frontline/cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. A handsink near office. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handsink on cookline.
- Intermediate - Accumulation of black/green mold-like substance inside the ice machine.
- Intermediate - Cold or hot water not provided/shut off at employee handwash sink. Near office.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at cookline reach in cooler.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Underneath soda fountain in dining room. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm chlorine at front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. On front cookline.
- Basic - Floor soiled/has accumulation of debris. On floor underneath soda fountain.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on right side of fryer. **Corrected On-Site**
- Basic - Observed personal cell phone stored on top of front unit next to flour tortillas. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket underneath cookline handsink. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On under girds of soda fountain.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on front line countertops near drive thru. **Corrected On-Site**
- Intermediate - Accumulation of debris in the interior of the ice machine. On the sides.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink next next to grill. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times, toilet is stuff up.
- Critical - No conspicuously located thermometer in holding unit, the unit inside lost the liquid inside the thermometer, reach in cooler by deep fryer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue, reach in cooler by clam broilers.
- Observed nonfood-grade containers used for food storage, use of black buckets to bring ice to front ice machine, the buckets were labeled for chemical storage.
- Observed residue build-up on nonfood-contact surface, under orange juice machine by front services area.
- Critical - Observed roach activity as evidenced by 1 live roaches found walking on grease tank by back door.
- Critical - Observed roach activity as evidenced by 10 live roaches found under a broom by grease storage tanks by back door
- Wet mop not hung to dry, were stored inside mop buckets.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of reach in ccooler by deep fryer.
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8/29/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. On clean dish rack in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink next to office and drive thru. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler put on a new pair of latex gloves then engage in food preparation without washing hands prior to putting on the new pair of gloves. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler preparing food with bracelets on. Corrected On Site.
- Observed food handler preparing food on cookline with no effective hair restraint for loose hair.
- Critical - Observed ice scoop stored on soiled surface. Ice machine scoop in back of establishment.
- Observed phone stored on cookline underneath pie hot holding machine. Corrected On Site.
- Critical - Observed rear kitchen exit door not equipped with a self closing device.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Santizer bucket on cookline tested 200ppm or over chlorine. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Wall behind three compartment sink.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Women's restroom.
- Lights missing the proper shield, sleeve coatings or covers. In back storage area next to rear exitt.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler under egg cooker.
- Critical - Observed buildup of slime in the interior of ice machine. Soiled with mold like substance in the interior.
- Critical - Observed buildup of slime on soda dispensing nozzles. At lobby soda machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Front drive thru soda dispenser.
- Observed ceiling in disrepair. Leak in ceiling next to handwashing sink.
- Critical - Observed employee closed beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open coffee cup on cookline. Corrected On Site.
- Critical - Observed employee switch from working with ready-to-eat food without washing hands. After changing gloves. Corrected On Site.
- Observed hole in ceiling. In walk in cooler above door entrance.
- Observed leaking pipe at plumbing fixture. Washing machine in back next to three compartment sink. Leaking water on floor.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese temped 50 in walk in cooler. Operator stated that product had been refrigerated for more than 24 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored on top of ready to eat breakfast burritos in reach cooler under the egg cooking machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Ice cream cone holder, at ice cream machine.
- Observed wall soiled with accumulated black debris above control panel next to ice machine.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Shredded cheese in walk in cooler temped 50oF. Operator stated that product had been refrigerated for more than 24 hours.
- Wet mop not hung to dry. Next to handwashing sink upfront.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Critical - Exiting system - adequate, good repair
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Gas appliances - properly installed, maintained
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Thermometers provided and conspicuously placed
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. at the prep line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. by drive thru Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proof of any employee training was not provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on the microwave table Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. soda heads customer area
- Critical - Observed sewage backing up through floor drains of establishment. by the dish machine extremely slow drainage.
- Critical - Observed soil buildup inside ice bin. ice shoot in the customer area dispenser
- Critical - Observed soil buildup inside ice bin. ice shoot in the drive thru dispenser Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm on the prep line Repeat Violation.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese on prep island Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw poultry over raw fish in reach in freezer Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee adjusted visor then scooped fries without washing hands
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. drive thru employee was playing with his facial hairs. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on make line table in the kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. both buckets are at 0 ppm, one at the front counter, the other is in the make line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. metal grills used in the hot box at the prep island are encrusted with grease
- Observed leaking pipe at plumbing fixture. over the water heater
- Critical. Handwashing cleanser lacking at handwashing lavatory. hand sink by drive thru.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. panel block by ladder, etc in the rear storage area
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. wrapped burgers x2 at the front counter
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). wraps in the wic, discarded Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter 58, dairy 58 at the front counter reach in cooler, discarded Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese on island not dated
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48, cheese 73, cheese 68 at the prep island.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wraps 58f in the wic. discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 58, dairy 58 at the front counter reach in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. onions and ham package in the walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands after leaving the restroom and upon entering the kitchen, then touched the fryer baskets Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee picked up trash from the floor then touched wrapped burgers Corrected On Site.
- Observed employee with soiled clothing. employee walked into the restroom wearing her apron Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. all compartments full of equipment needing to be cleaned
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at the dishmachine. see comment section
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. by the coffee machine
- Critical. Observed buildup of slime in the interior of ice machine. ice dispenser at drive thru
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. drive thru
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets soiled by employee who failed to wash her hands Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. white bucket on the ice machine is soiled
- Observed residue build-up on nonfood-contact surface. hand sink on the cookline
- Observed single-service items stored on floor. tray liners by drive thru Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. improper location on y conector Corrected On Site.
- Critical. Observed toxic item stored by food. on a rack by the drive thru Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. blue chemical on the reach in cooler at the front counter reach in cooler Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rollaway cart in path of the exit
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. AT DRIVE THRU
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MILK DISPENSER AT DRIVE THRU IS SOILED
- Observed single-service items stored on floor. TRAY LINERS, TOYS ON FLOOR
- Critical. Hot water not provided/shut off at employee hand wash sink. TWO SINKS IN KITCHEN
- Critical. Observed incorrect information on Hotel and Restaurant license. DISPLAYED LICENSE IS EXPIRED Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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