Mcdonald's, 5685 S Semoran Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 5685 S Semoran Blvd, Orlando, FL 32822-1736
License #: 5801849
Total inspections: 30
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured, by walk in cooler. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination, by drive thru. **Corrected On-Site**
  • Basic - Food debris accumulated on dry storage area floor.
  • Basic - Food stored in holding unit not covered, beef inside walk in freezer. **Corrected On-Site**
  • Basic - Nonfood-grade boxes used in direct contact to store food, boxes holding beef inside walk in freezer.
  • Basic - Soil residue build-up on nonfood-contact surface, ice build up on valve of co2 tank by walk in cooler.
  • Basic - Soiled reach-in cooler gaskets, by front line.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter, and food prep **Corrected On-Site**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to container with onions.
  • High Priority - Toxic substance/chemical stored by or with food, soda station, , dry storage area.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin, soda machine , by dining room.
  • Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water, by cooks line.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back area.
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean, ladies bathroom.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination, dry storage room.
  • Basic - Floor area(s) covered with standing water, by mop sink.
  • Basic - Floor soiled/has accumulation of grease under oil refresh system by walk in cooler.
  • Basic - Food stored in dry storage area not covered, tea .
  • Basic - Food stored on floor, box of soft drink on floor next to storage rack with chemicals.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep area by bun toaster.
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Toxic substance/chemical improperly stored, spay bottle with cleaners in the clean side of dishwashing area. **Corrected On-Site**
  • Intermediate - Accumulation of pink/black mold-like substance in the interior of the ice machine shield.
  • Intermediate - Hot water not provided/shut off at employee handwash sink, hot water knob was stripped handsink did not had hot water.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water, small unit by cooks line.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by ice maker.
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
4/9/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., box of cups , by walk on cooler. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing, by dry storage area. **Warning**
  • Basic - Grease accumulated under oil tank. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside walk in freezer, and inside reach in cooler by drive thru area.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach I cooler by office. **Warning**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Wall in disrepair, over walk in cooler. **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after using blue glove to crack eggs. **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged, bag of sausage stored with raw beef , by cooks line. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/7/2014Routine - FoodWarning Issued
  • No Violations Were Observed
8/9/2013Complaint FullCall Back - Complied
  • Basic - Single-service articles not stored inverted or protected from contamination. To go plates and nugget containers not inverted or covered in dry storage. **Corrected On-Site** **Warning** At call back nugget, and sandwich containers not inverted.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Ham touching shell eggs located in the RIC by the grill. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found, 30 fresh rodent droppings found at the play place, floor of the netting, dining area, and behind play area. Observed 2 fresh rodent droppings on the floor under the dry storage rack, underneath the condiments. **Warning** At call back observed one fresh rodent dropping by the oil tanks. July 25, 2013 Four old droppings in dry storage by entrance, may have fallen from ceiling tiles.Two old droppings behind bulk oil tanks, on the glue traps.
7/25/2013Complaint FullCall Back - Extension given, pending
  • Basic - Floor soiled/has accumulation of debris in dinning room. **Repeat Violation** **Warning** At call back debris still found inside dinning room leading towards the restrooms
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights did not have any covers and/or shields **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees, in the men''s restroom. **Warning**
  • Basic - Reach-in cooler gasket torn on RIC storing the eggs. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up next to salad area. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go plates and nugget containers not inverted or covered in dry storage. **Corrected On-Site** **Warning** At call back nugget, and sandwich containers not inverted.
  • Basic - Stored food not covered in walk-in freezer. Beef and blueberries open and uncovered. **Corrected On-Site** **Warning** At call back corrected on site.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Ham touching shell eggs located in the RIC by the grill. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found, 30 fresh rodent droppings found at the play place, floor of the netting, dining area, and behind play area. Observed 2 fresh rodent droppings on the floor under the dry storage rack, underneath the condiments. **Warning** At call back observed one fresh rodent dropping by the oil tanks.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Water filter not changed according to manufacturer''s instructions. No service date on water filters **Warning**
7/18/2013Complaint FullCall Back - Extension given, pending
  • Basic - Build-up of food debris on the pancake trays **Corrected On-Site** **Warning**
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Black mold around edge of ice machine, located by the coffee machine. **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving dry storage. **Warning**
  • Basic - Ceiling tile missing. Above washer and in the hall going towards dry storage. Holes in ceiling in the play place, one hole in closet ceiling, above vent in play place, and corner above restroom in the play place **Repeat Violation** **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and cell phone were stored alongside clean equipment. **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Manager making sandwiches on the line had no hair restraint. **Corrected On-Site** **Warning**
  • Basic - Floor soiled/has accumulation of debris in dinning room. **Repeat Violation** **Warning**
  • Basic - Food contaminated by unsanitized equipment. See stop sale. Employee used un-sanitized pocket knife to open a food package. **Warning**
  • Basic - Food storage container/container lid cracked or broken. Plastic pan/bin broken, located near the salad area. **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights did not have any covers and/or shields **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler by the grill reach in cooler. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees, in the men's restroom. **Warning**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter. **Warning**
  • Basic - Reach-in cooler gasket torn on RIC storing the eggs. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up next to salad area. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go plates and nugget containers not inverted or covered in dry storage. **Corrected On-Site** **Warning**
  • Basic - Soiled reach-in cooler gaskets. Salad reach in cooler **Corrected On-Site** **Warning**
  • Basic - Stored food not covered in walk-in freezer. Beef and blueberries open and uncovered. **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped cream temperature 54 degrees, located by the coffee machine. **Warning**
  • High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Hamburger cooked to 152 (rechecked at 157, 158). **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Grill employee. **Warning**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Ham touching shell eggs located in the RIC by the grill. **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese temperature at 60 degrees **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Open box of beef stored on top of box of hash browns in WIF **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Open chicken stored above open hamburger and sausage in RIF **Corrected On-Site** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found, 30 fresh rodent droppings found at the play place, floor of the netting, dining area, and behind play area. Observed 2 fresh rodent droppings on the floor under the dry storage rack, underneath the condiments. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine in the back. **Repeat Violation** **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Cookie crumbs on top of ice cream machine. **Corrected On-Site** **Warning**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Plastic lid was stored in HWS, by the ice machine. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The French fry RIC. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in front of house. **Corrected On-Site** **Warning**
  • Intermediate - No soap provided at handwash sink. Hand sink by the ice machine hand no soap. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. No service date on water filters **Warning**
  • Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of hot water pressure in the men's restroom. **Warning**
7/17/2013Complaint FullWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, behind washer dry storage area.
  • Basic - Floor tiles cracked, broken or in disrepair, by co2 tanks.
  • Basic - Floor tiles missing, hole on floor by play pen entrance to feature.
  • Basic - Hole in wall, front of sundae machine in the front services area and by play pen.
  • Basic - Uncovered food stored near sink exposed to splash, cart with bread was stored next to handsink by cooks line.
  • Basic - Walk-in cooler/walk-in freezer floor soiled, ice build up under storage racks inside walk in freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of handsink by cook'sline line.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/2/2013Complaint FullInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water, by mop sink.
  • Basic - Floor soiled/has accumulation of debris, employee breakroom.
  • Basic - Floor tiles cracked, broken or in disrepair, by dry storage area.
  • Basic - Reach-in cooler gasket torn/in disrepair, back area in front of dish washing machine
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall in disrepair., by play pen.
  • High Priority - Raw animal food not properly separated from ready-to-eat food, raw shelled eggs were stored next to cooked eggs, liquid egg container and cheese inside reach in cooler by cooksline. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after handling wiping cloth **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food, grill cleaner by buns **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked with mop buckets by mop sink area.
  • Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by front services area. **Corrected On-Site**
4/5/2013Complaint FullInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 Cos. out of sanitizer. Changed **Corrected On-Site**
  • Critical - Hand wash sink lacking proper hand drying provisions.HWS UP FRONT **Corrected On-Site**
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.in hand wash sink by fry hopper Employee cleaned **Corrected On-Site**
  • Observed con freezer gasket torn/in disrepair.
  • Observed floor area(s) covered with standing water.in back room
  • Critical - Observed food stored on floor.box of apple pie in walk in freezer **Corrected On-Site**
  • Observed hole in ceiling.several tiles missing above hot water heater ,by ice machine and wall hole by oil tank
  • Observed leaking pipe at plumbing fixture.hose leaking at mop sink
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Swiss cheese and sherded cheese at 67 f at prep table and no time marked Discarded **Corrected On-Site**
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed uncovered food in holding unit/dry storage area.ground beef and fish **Corrected On-Site**
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.fish at 130 f in hot holding cabinet. Discarded **Corrected On-Site**
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Cos. 50 **Corrected On-Site**
12/28/2012Complaint FullInspection Completed - No Further Action
  • Floors not maintained smooth and durable, broken tiles by washer.
  • Critical - Hand wash sink lacking proper hand drying provisions, throughout . Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees, men bathroom .
  • Observed bulk milk dispenser with dispensing tube improperly cut, front line.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, ketchup dispensers.
  • Critical - Observed handwash sink used for purposes other than handwashing, holding towels, by ice maker. Corrected On Site.
  • Observed ice debris accumulated on walk in freezer floor.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, open bag of raw beef was stored next to open bag of sausages , raw shelled eggs wereee stored next to canadian bacon and open container of pasteurised liquid eggs. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair by drive thru.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses, stored inside handwashing sink , by ice maker.
10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, dry storage area over coffee filters .
  • Critical - Observed bathroom facility in disrepair, urinal was out of order inside men bathroom .
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed single-service articles stored without protection from contamination, coffee filters in dry storage area.
  • Critical - Observed uncovered food in holding unit/dry storage area, fries, mushrooms .
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses, was stored on the front services area.
7/30/2012Complaint FullInspection Completed - No Further Action
  • Critical - Food-contact surfaces not cleaned after being contaminationed, trays.
  • Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, soufle cup was used to scoop onions, cook's line .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, ice maker soda machine by dining room.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food preparation employees. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface, storage area.
  • Observed walk-in freezer gasket torn/in disrepair, by cook's line .
  • Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of tray by front services area.
7/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/7/2012Complaint FullCall Back - Complied
  • Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds, angus was 146f.
  • Critical - No handwashing sign provided at a handsink used by food employees, inside men bathroom .
  • Observed attached equipment soiled with accumulated dust, fangrate inside walk in cooler
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, touching cooked chicken , cook's line . Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, top of ice cream machine, and drve thru area. Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef was stored next to mushrooms , by cook's line .
6/5/2012Complaint FullWarning Issued
  • Critical - Cold water not provided/shut off at employee handwash sink, by ice maker. This violation must be corrected by : 1-27-12.
  • Floors not maintained smooth and durable, grout coming off floor by dishwashing area.
  • Critical - Hand wash sink lacking proper hand drying provisions, by cook's line . Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions, by ice maker. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, outside nozzle of ice chute of ice machine by dining room.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed floor area(s) covered with standing water by mop sink.
  • Observed ice scoop with handle in contact with ice, by drive thru.
  • Observed ice scoop with handle in contact with ice, inside ice machine .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by cook's line .
  • Observed residue build-up on nonfood-contact surface, around nozzles of orange juice machine and coffee creamer, by drive thru area.
  • Observed residue build-up on nonfood-contact surface, tables by playpen.
  • Critical - Observed soil buildup inside ice bin, ice machine by dining room.
  • Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of table.
1/26/2012Routine - FoodWarning Issued
  • Critical - Cold water not provided/shut off at employee handwash sink, by mop sink.
  • Critical - Food-contact surfaces not cleaned after being contaminationed, trays I the frontline.
  • Critical - No handwashing sign provided at a handsink used by food employees, inside men bathroom .
  • Critical - Observed an employee with long fingernails working with exposed food.
  • Observed bulk milk dispenser with dispensing tube improperly cut, also had plastic sleeve still attached, front line
  • Observed single-service items stored on floor, sandwiches boxes by back food preparation area .
  • Critical - Outer openings not protected with self-closing doors, back door was left opened for extended period of time.
  • Wet wiping cloth not stored in sanitizing solution between uses, stored on top of draining board of 3 compartment sink .
11/18/2011Complaint FullInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink, by cook's line cold water control knob was stripped.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, tortillas were stored under leaky pipe inside walk in freezer . Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions, inside women bathroom , drying machine w s not working.
  • Critical - Handwash sink not accessible for employee use at all times, by font service area by shake machine,sink in disrepair.
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. / in ice machine / Corrected On Site.
  • Observed nonfood-contact equipment in poor repair / ice machine missing cover at top
  • Observed single-service items stored on floor. / idry storage / Corrected On Site.
  • Critical - Observed toxic spray bottle stored by food/cookie / . Corrected On Site.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walkin freezer.
10/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, breakfast burritos 46 degrees Fahrenheit in reachin cooler on cook's line. Corrected On Site. This violation must be corrected by : 10-27-10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, salad reachin cooler. This violation must be corrected by : 10-27-10.
  • Critical. No conspicuously located thermometer in holding unit, salad cooler.
  • Critical. No conspicuously located thermometer in holding unit, cook's line cooler.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employees wearing watch and bracelet. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to handling fryer basket. Corrected On Site. Repeat Violation.
  • Critical. Observed soil residue in ice scoop holder in drivethru. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up, walkin freezer.
  • Critical. Hand wash sink lacking proper hand drying provisions, both in kitchen. Corrected On Site.
10/26/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw fish was stod next to raw fish inside reach in freezer by cook's line. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after taking blue gloves.
  • Critical. Observed handwash sink used for purposes other than handwashing, as food preparation sink by cook's line. Corrected On Site.
  • Observed grease accumulated by oil cleaning tanks floor.
4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0ppm. Repeat Violation 7-6-09.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation 7-6-09.
  • Observed residue build-up on nonfood-contact surface, under nozzle of orange juice machine .
  • Observed leaking pipe at plumbing fixture, under handsink by cook's line.
  • Critical. Handwash sink not accessible for employee use at all times, blocked with buckets.
  • Critical. Hand wash sink lacking proper hand drying provisions, by cook's line.
  • Floors not maintained smooth and durable, tiles were broken by walk in freezer .
  • Observed floor area(s) covered with standing water, by mop sink.
  • Critical. Suppression system nozzles with protective caps off. For reporting purposes only.
11/12/2009Routine - FoodAdministrative complaint recommended
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparationfish was stored next to raw chicken inside reach in freezer .
  • Critical. Observed food stored on floor, 2 bags of chicken, kitchen area. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin, soda machine.
  • Observed leaking pipe at plumbing fixture, under handsink by cook's line.
  • Critical. Handwash sink not accessible for employee use at all times, was clogged by cook's line.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Complaint FullInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodEmergency order recommended
No report available. 8/29/2008Routine - FoodEmergency Order Callback Complied

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