- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Gap around AC unit in dish area. **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Dry storage shelves. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Reach in freezers and table across from freezers. **Warning**
|
09/30/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Cup bin. **Corrected On-Site** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving.and equipment around kitchen area. **Warning**
- Basic - Dead roaches on premises.i dead roach next to cups. 2 dead roaches dry storage. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.Reach in coolers around. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops for slaw, salsa **Corrected On-Site** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Gap around AC unit in dish area. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bar **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Exterior of 2 freezers in the back room. **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
- High Priority - Drink container stored in ice used for drinks. Bar **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Foods placed on ice and moved to another reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.1 live roach in cup bin. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.Approximately 10 dry rodent droppings underneath the reach in cooler in server station.Approximately 30fresh rodent droppings under oven n the kitchen.Approximately 50 fresh droppings under dish machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Dry storage shelves. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink.Kitchen. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Reach in freezers and table across from freezers. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Soil residue in food storage containers.Clear. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. 2 bags of stuffing torn bags. **Corrected On-Site** **Warning**
|
09/29/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
5/1/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Debris on top of white refrigerator and ovens. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Yellowtail **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.Around kitchen area **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Back room **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Interior of ovens soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-contact equipment in poor repair.Top of freezer rusted **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.chicken **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Top of white freezer **Warning**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site** **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken Wings 50° f **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Bulk storage shelves soiled with food debris. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Chicken wings 50° f **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles missing.kitchen
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.near soda boxes
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- Basic - Silverware/utensils stored upright with the food-contact surface up.spoons **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.bar **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
|
3/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcconnell's Irish Pub & Grill, 900 Duval St, Key West, FL »