- Basic - Equipment and utensils not properly air-dried - wet nesting. restocked pans in 3 compartment area, corrective action taken. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Onion cutter tied to the wall, difficult to clean at prep table in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork roast over frozen vegetables in small chest freezer in kitchen. **Warning**
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10/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup no handle, replaced with scooper with handle, corrective action taken. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. restocked pans in 3 compartment area, corrective action taken. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Mixing soap and sanitizer together to wash pots, pans. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Food storage container/container lid cracked or broken, large, chest freezer at cookline. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Onion cutter tied to the wall, difficult to clean at prep table in kitchen. **Warning**
- Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris. Prep table in front of walkin 2. Washed wall, corrective action taken. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm 3 compartment sink, corrected order, 50 ppm, corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken and beef at flip top at cookline. Excessive opening, placed ice on top of all time temperature foods. 43°, Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork roast over frozen vegetables in small chest freezer in kitchen. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walkin cooler, with raw meats at 47-49°. Air blowing out of fan at 52° **Repeat Violation**. CB extended 6/27/14.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°, steak 47°, fish''''49°, milk 48° in walkin cooler. Air blowing out of fan in walkin at 49-52°, moved all time-temperature foods to another walkin that''''s maintaining 41° or under. Do not use until repaired. 24 hour callback required. **Repeat Violation**. CB extended 6/27/14, was at 41° at 9 am this morning.
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6/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle in chest freezer with food, removed, **Corrected On-Site**
- Basic - Equipment in poor repair. Walkin cooler, with raw meats at 47-49°. Air blowing out of fan at 52° **Repeat Violation**. CB extended 6/27/14.
- Basic - Soil residue build-up on nonfood-contact surface. Fan covers in walkin with chicken.
- Basic - Sponge used as a wiping cloth on a food-contact surface. 3 compartment sink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°, steak 47°, fish''49°, milk 48° in walkin cooler. Air blowing out of fan in walkin at 49-52°, moved all time-temperature foods to another walkin that''s maintaining 41° or under. Do not use until repaired. 24 hour callback required. **Repeat Violation**. CB extended 6/27/14, was at 41° at 9 am this morning.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. White tray inside, kitchen.
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6/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle in chest freezer with food, removed, **Corrected On-Site**
- Basic - Equipment in poor repair. Walkin cooler, with raw meats at 47-49°. Air blowing out of fan at 52° **Repeat Violation**
- Basic - Food stored in undrained ice, seafood, drained and put ice in bags over foods, **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Fan covers in walkin with chicken.
- Basic - Sponge used as a wiping cloth on a food-contact surface. 3 compartment sink.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw on shrimp and noodles at 46° in flip top next to steam, cookline. Placed ice over shrimp, corrective action taken, 43°.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°, steak 47°, fish'49°, milk 48° in walkin cooler. Air blowing out of fan in walkin at 49-52°, moved all time-temperature foods to another walkin that's maintaining 41° or under. Do not use until repaired. 24 hour callback required. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 48-50° ribs cooked yesterday, covered and placed in walkin.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. White tray inside, kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs 48-50°, walkin cooler covered and cooked yesterday, 5 slabs, stop sale.
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6/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage shelf in Dishmachine room. **Warning**
- Basic - Equipment in poor repair. 48-59° 2 door flip top, east side of cookline. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. Storage area with cleaning bottles. **Warning**
- Basic - Food stored in undrained ice, seafood in flip top cooler, cookline.
- Basic - Food stored on floor. Bag of black beans and rice in dry storage. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 52° black beans, eggs, white cheese, stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48-59° True 2 door flip top, east side of cookline, moved to working cooler, seafood, burgers, egg, sauces, cream moved to working cooler. Do not use until repaired and maintaining 41° or less. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walkin 52° black beans, eggs, white cheese. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, in walkin with beans.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 52° walkin with black beans. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed in walk in cooler 12 plus hours black beans 49f **Warning** observed black beans in walk in cooler at 47°f 12 plus hrs.
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1/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Observed flip top Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed fish 48°f, calamari 50°, shrimp 49°. **Warning**
- High Priority - Employee washed hands with cold water. Observed 2 employees on cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fish 48°f, calamari 50°, shrimp 49°, operator moved to working unit and iced down. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in walk in cooler black beans 49°f . **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unable to answer questions pertaining to hot and cold temperatures. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed in walk in cooler 12 plus hours black beans 49°f **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair,rusty door, Frigidare freezer with seafood, cookline.
- Basic - Ice buildup in reach-in freezer, not allowing it to close tight, Frigidare ultra freeze in kitchen across Pepsi cooler. 7/22/13 gaskets and insulation removed, does not close tight.
- Basic - Soiled reach-in cooler gaskets, cookline, Frigidare freezer with seafood.
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Equipment in poor repair,rusty door, Frigidare freezer with seafood, cookline.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink.
- Basic - Food stored in undrained ice, shrimp. **Corrected On-Site**
- Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. After placing per cooked chicken filet on cutting board to tenderize, cook placed roll for sandwich on same cutting board, discarded. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer, not allowing it to close tight, Frigidare ultra freeze in kitchen across Pepsi cooler.
- Basic - Ice scoop handle in contact with ice, in oil,
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, oil, cookline, **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, dessert front cooler **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets, cookline, Frigidare freezer with seafood.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm. All areas. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, magic chef and Frigidare freezers next to ice machine soiled inside.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Precooked chicken filet @ 77? stacked high in Reachin coolermoved to freezer. **Corrected On-Site**
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5/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, inside doorframe to both walkins soiled.
- Basic - Case of single-service articles stored on floor in dry storage area. Storage room.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
- Basic - Floors not maintained smooth and durable, back room by back door.
- Basic - Food stored on floor, seasoning buckets and mayo buckets in storage room, and sodas on floor in paper room.
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Lettuce, tomato, onions, lemons **Corrected On-Site**
- Basic - Light not functioning, between walkins-kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, cookline and desert cooler front counter.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cookline chef. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken reheated from last night 150?. 168? reheated.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, fish over vegetables,
- Intermediate - Handwash sink used for purposes other than handwashing, washing coffee pot and filter in kitchen handsink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.chicken area front counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Spaghetti at 49? cookline, discarded.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine-chlorine.
- No mop/service sink installed/available at establishment-outside.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted freezer top next to ice machine.
- Observed cutting board grooved/pitted and no longer cleanable--2-door cookline and front of store.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto kitchen drain.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed raw animal food stored over ready-to-eat food-raw beef next to vegetables -2-door cookline Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets--2-white freezers next to ice machine.
- Observed wall soiled with accumulated black debris in prep area area in front of walkin.
- Observed water draining onto floor surface-handsink next to 3 compartment sink.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop reach in cooler (left of the cookline). potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.
- Observed floor area(s) covered with standing water. next to ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, plant foods, boiled eggs in a cookline fliptop reach in cooler . Corrected On Site. moved to another unit. Repeat Violation.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site. Repeat Violation.
- Observed wall in disrepair. storage room; in front of the walkwalk in cooler.
- Critical - Vacuum breaker mising at hose bibb. in front of the walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles with sauces, oil; sugar and salt containers at the cookline.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop reach in cooler next to prep sink. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meats walk in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce walk in cooler.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dead roaches on premises. 2 dead roaches in cabinet next to freezers, 1 dead roach in dry storage walk in.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans, cheese in the produce walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken in a fliptop reach in cooler. Corrected On Site. moved to another unit. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry , seafood in the meat walk in cooler.
- Critical - Observed roach activity as evidenced by live roaches found. 1 juvenile living roach in the employee's restroom, 2 living roaches (one of them juvenile) in the employee's restroom inside the office, 5 juvenile living roaches in the warewashing area walls, one juvenile living roach under a table in the cookline and 2 juvenile living roaches on the cooking area wall, 1 living roach in the back prep area.
- Critical - Observed soil residue in storage containers. dry storage walk in.
- Critical - Observed unlabeled spray bottle.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. beans. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on top of a reach in freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. fliptop reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken in a fliptop reach in cooler. less than 4h out of temperature according to PIC. Corrected On Site. moved to another unit.
- Critical - Observed uncovered food in holding unit/dry storage area. spices, dry storage. Repeat Violation.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in coolers area.
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatos at the steam table. Corrected On Site. reheated. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over chopped onions in a ach in cooler. Corrected On Site.
- Critical. Observed food stored on floor. walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. drystorage. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. dumpster pad. Repeat Violation.
- Observed door in disrepair. employee restroom
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. walk in cooler used as drystorage room.
- Lights missing the proper shield, sleeve coatings or covers. walk in coolers area.
- Critical. License expired within 30 days after expiration date.
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12/13/2010 | Routine - Food | Warning Issued |
- 37-05-1
- 4-01-1
- 32-4-1
- 30-02-1
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8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flan in glassdoor RIC. Corrected On Site. operator turn the unit colder.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken, seafood in cookline fliptop RIC. less than 4 h out of temperature according to PIC. Corrected On Site. moved to the WIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. plant foods on the steamtable. Corrected On Site. reheated
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop RIC next to prep sink. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. dumpster pad.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. office restroom
- Critical. Observed dead roaches on premises. 6 dead roaches in the office, 2 dead roaches in oil tank area. Corrected On Site. cleaned.
- Critical. Observed roach activity as evidenced by live roaches found. 4 live roaches in microwave table at the cookline, 2 live roaches behind the RIF, 3 live roaches in dishwashing area next to the water heater. Pest control conducted on 8/12/10 and also at the time of the inspection.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. dead roaches in a glue trap next to water heater and in a glue trap inside a drystorage-wic. Corrected On Site. glue traps were changed.
- Observed wall soiled with accumulated food debris. dishwashing area
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee's restrooms
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. spices.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salads in the front counter RIC. Less than 4 h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in fliptop cookline RIC. Operator turn the unit colder.
- Critical. Observed food being cooled by nonapproved method. cooling in tightly closed plastic containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans in WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop cookline RIC. PHF must not be held in this unit untilbproper temperature can be maintained. Operator turn the unit colder.
- Critical. Observed uncovered food in holding unit/dry storage area. drystorage. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom. employee's restrooms
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical. Observed toxic item stored by food. drystorage. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden frame, 3C sink aa.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Vacuum breaker mising at hose bibb. dumpster area, dishwashing area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. Covered waste receptacle not provided in women's bathroom. employees restroom.
- Missing drain plug at dumpster.
- Observed floor area(s) covered with standing water. WICs Corrected On Site.
- Observed wall soiled with accumulated black debris in WIC area. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Lights missing the proper shield, sleeve coatings or covers. front counter.
- Lights missing the proper shield, sleeve coatings or covers. cookline
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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