- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pastry in reach in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Two hand wash sink at the front area, and bathrooms.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a room/shed that is not fully enclosed. Torn bag of flour in back of kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Pita bread on counter.
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups, coffee filters and food containers on shelf.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Produce with mold-like growth. See stop sale. Lettuce has a brown color. Discarded by operator. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cake and lasagna.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked pork. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Cleaning supplies stored on the floor under handwash sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. In the front area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate posted for Dorayne Depablos 02/11/13. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer on counter top by microwave.
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9/10/2013 | Routine - Food | Warning Issued |
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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