- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.---reach in cooler, Victory; Walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---Victory freezer.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.---buckets obstructing HWS in prep area
- Light not functioning.---walk in cooler
- Lights missing the proper shield, sleeve coatings or covers.---over oven.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.---cook. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.---milk cooler
- Observed personal care item stored with food.---purse stored with food.
- Critical - Observed raw animal food stored over ready-to-eat food.---raw eggs over cooked brisket. Corrected On Site.
- Observed reuse of single-service articles.---bucket used for bbq sauce now used for sugar.
- Observed single-service articles stored without protection from contamination.---spoons not stored handle up. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.---sugar under table
- Critical - Observed uncovered food in holding unit/dry storage area.---sugar
- Critical - Observed unlabeled spray bottle.---identified as bleach water. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.---sugar
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop reachin cooler on front cook's line.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe used, must have proof from an approved training system by next inspection .
- Critical - Hand wash sink lacking proper hand drying provisions. Rear prep area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Next to stove in front.
- Lights missing the proper shield, sleeve coatings or covers. Rear prep area by smokers.
- Critical - No conspicuously located thermometer in holding unit. Fliptop reachin coole on front cook's line.
- Observed cutting board grooved/pitted and no longer cleanable. Most cutting boards.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Soap in middle compartment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bbq sauce.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water in bottom of fliptop reachin cooler on cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in fliptop reachin cooler in front on cook's line
- Critical - Observed soil residue in storage containers. Basting bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked meats in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats in walkin cooler. Repeat Violation.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris in kitchen/prep area. Repeat Violation.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke stained ceiling tiles in kitchen area. For reporting purposes only.
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area in walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Equipment and utensils not properly air-dried, cups wetnesting.
- Critical. Handwash sink not accessible for employee use at all times in dishwashing area.
- Critical. Covered waste receptacle not provided in employees' bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees By frontline.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated food debris in kitchen/prep area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers in dishwashing area.
- Ventilation inadequate as evidenced by smoke stained ceiling tiles in kitchen area. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/28/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/28/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/28/10.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef and comminuted meats in reachin cooler by cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook after handling raw comminuted meats then changed gloves.
- Critical. Observed food employee with dirty hands or arms.
- Observed gaskets/seals on cold holding unit in poor repair, on Victory reachin cooler .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, in prep area.
- Critical. Observed handwashing sink in dishwashing area not clean.
- Observed wall soiled with accumulated food debris, in prep area.
- Ventilation inadequate as evidenced by smoke stained ceiling tiles in kitchen area. For reporting purposes only. Repeat Violation.
- Critical. Emergency light does not function when tested in hallway towards employees restroom. For reporting purposes only.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED STOP SALE ISSUED ON 75LBS OF COOKED CHICKEN AT 48, 47, 48 DEGREES FAHRENHEIT. THESE BINS HAVE BEEN COOLING IN UNIT SINCE YESTERDAY.
- Critical. STOP SALE ISSUED ON COOLED COOLING RIBS IN WALKIN COOLER.
- Critical. OBSERVED RUSTED CANS ON SHELF. (TWO CANS OF CORN AND 1 CAN OF LIMA BEAN 6LBS CAN)
- Critical. OBSERVED PACKED COOKED RIBS ARE SITTING OUT AT 67F (ABOUT 2 HOURS).
- Critical. OBSERVED RAW CHICKEN WINGS SITTING OUT AT 52F (PREP TABLE)
- Critical. OBSERVED POTATO SALAD IN WALKIN COOLER IS AT 47 DEGREES FAHRENHEIT IN WALKIN COOLER. (OPERATOR SHOULD DISCARD BY END OD DAY (TODAY)
- Critical. OBSERVED MILK IN REACHIN COOLER IS AT 46F.
- Critical. OBSERVED COOKED CHICKEN COOLING IN WALKING COOLER IS AT 48F, 47F, 48F (TOTAL AMOUNT OF CHICKEN IMPROPERLY COOLED SINCE YESTERDAY IS ABOUT 75LBS)
- Critical. OBSERVED COOKED RIBS IN WALKIN COOLER ARE AT (SEVERAL PANS) 50, 49, 49, 48, 45, 48, 51, 49, 48, 47, 48, 49, 49, 48, 48, 47 DEGREES FAHRENHEIT RESPECTIVELY AND HAVE BEEN COOLING IN WALKIN SINCE MONDAY (6:30PM) (160LBS)
- Critical. OBSERVED THERMOMETER IS NOT CALIBRATED.
- Critical. OBSERVED A BOX OF FRENCH FRIES ON FLOOR BY DEEP FRYER.
- Critical. OBSERVED BAG OF GRATED CHEESE IS SITTING OPEN IN WALKIN COOLER.
- Critical. OBSERVED BOXES OF FOOD PRODUCT ON FLOOR OF WALKIN FREEZER.
- OBSERVED ICE SCOOP LAYING ION A UNCLEAN SURFACE.
- Critical. OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS.
- Critical. OBSERVED EMPLOYEE WIPE HIS BROW WITH GLOVED HANDS AND RETURN TO PREPPING FOODS. CORRECTED ON SITE
- Critical. OBSERVED EMPLOYEE DRINKING FROM OPEN CONTAINER.
- OBSERVED A PAINT BRUSH USED TO SPREAD BUTTER GARLIC MIXTURE.
- OBSERVED A NON-FOOD GRADE CONTAINER USED TO STORE PAR-COOKED RIBS. ***NOTES: CHICKEN PATTIE 42F
- OBSERVED CUTTING BOARD AT SALAD PREP COOLER IS WORN AND DISCOLORED.
- Critical. OBSERVED INTERIOR OF MICROWAVE IS UNCLEAN. NOTE: BROCCOLI IS COOKED IN MICROWAVE (IMMEDIATE SERVICE)
- OBSERVED DUST BUILD UP ON FAN COVERS IN WALKIN COOLER.
- OBSERVED SHELVES USED TO STORE CANNED GOODS ARE UNCLEAN.
- OBSERVED KNOB MISSING FOR COLD WATER AT 3 COMPARTMENT SINK.
- Critical. OBSERVED ACCESS TO HAND SINK OBSTRUCTED BY STACK OF CANNED BEANS.
- Critical. OBSERVED ACCESS TO HAND SINK IN DISH WASHING AREA IS OBSTRUCTED BY LARGE BLUE.
- Critical. NO SIGNAGE AT HAND SINK AT WAITRESS STATION.
- OBSERVED DUMPSTER LIDS WAS IN OPEN POSITION.
- OBSERVED DEBRIS AND ARTICLES ARE ON GROUND BEHIND DUMPSTERS.
- Critical. OBSERVED SEVERAL FLYING INSECTS BY CANNED GOOD STORAGE.
- OBSERVED MOLD LIKE SUBSTANCE ON WALL UNDER DISH MACHINE.
- OBSERVED AN UMBRELLA HANGING FROM DRY STORAGE SHELF.
- OBSERVED PERSONAL DRINK FOR EMPLOYEE IS STORED IN PASTRY COOLER.
- Critical. OBSERVED SPRAY BOTTLES OF DIFFERENT CLEANSER ARE STORED HANGING ON CONDIMENT SHELF.
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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