- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. kitchen, blocked by reach in cooler, Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice and beans concrete,kitchen Corrected On Site.
- Observed shelf and portable shelves rusted. kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. frontline Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. change gloves with out handwash
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Black beans container, kitchen Corrected On Site.
- Observed personal care item stored with food. purse above coffee machine,kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrim over breath, walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Soup,walk in cooler
- Critical - Observed unlabeled spray bottle. bleach spray bottle and yellow liquid spray bottle , frontline Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed wall in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-rusted
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-gray containers-rice. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-49 degrees-moved too sworking cooler-cream cheese, guacomole, cheese. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.--rusted bottom shelf under gray containers-kitchen
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted can opener blace.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-rusted
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-200 ppi-to strong
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen Corrected On Site. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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11/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-rice in gray containers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-49-50 degrees-reachin where salad is at counter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--120 degrees-soup. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-049-50 degrees--2-door salad cooler-iceing potentially hazardous foods untill repaired Corrected On Site.
- Critical. Lack of toilet tissue at each toilet-ladies.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Carbon dioxide/helium tanks not adequately secured-back room.
- No Heimlich maneuver sign posted-google online to order
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment---Myron, Jose--fax to me at 954-956-5699.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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