- Basic - Bowl or other container with no handle used to dispense food. Corn starch. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf between woks used to hold spices/seasonings.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. Missing, under hand wash sink next to entrance to kitchen.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door.
- Basic - Floor area(s) covered with standing water. Under wok area.
- Basic - Floor tiles missing. Under wok.
- Basic - Ice buildup in reach-in freezer. Wait station Reach in freezer
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf between woks used to hold spices/seasonings.
- Basic - Soiled reach-in cooler gaskets. Cook's line
- Basic - Stored food not covered in walk-in cooler. Broth.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic/oil mixture cook's line 81 ° F, **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken/pork wait station over ice cream.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef and pork. Reach in freezer
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork filling for dumplings 55 ° F, corrective action taken, placed in walk in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 81 ° F, cook's line, have only been out for 2hrs. Corrective action taken placed shelled eggs in reach in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by 3 Compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Duck, chicken, shrimp, wings, egg rolls/walk in cooler, chicken, egg rolls calimari/reach in cooler.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New Abc Seafood Restaurant Inc, 1441 E Fletcher Ave #107, Tampa, FL »