- Basic - Build-up of grease on nonfood-contact surface. Hood system above fryer.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pepsi reach in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler .
- Basic - Single-service articles not stored inverted or protected from contamination. Souffl cups.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 53 ° F, turkey 45 ° F, pork 49 ° F, corrective action taken broke down deep pans of food items into shallow pan and placed in Reach in freezer. Chicken 43 ° F, turkey 42 ° F, pork 40 ° F, **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. Cases of plantains stored in front of Handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy/sauce reach in cooler .
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In plantains
- Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area by three compartment sink
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair. Fryer baskets, dry storage shelf rusting **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair. By back door
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket needs to be dump
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line 3 door, 2 door freezer **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room
- Basic - Wall soiled with accumulated food debris. By back door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork closed lid
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Beans
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Fryer baskets Dry storage shelf rusted
- Basic - Food storage container/container lid cracked or broken. Clear plastic
- Basic - Ice scoop handle in contact with ice. Kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door, 3 door
- Basic - Wall soiled with accumulated grease. Behind stoves
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Eggs over ox tail **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By dish sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cup and soap in sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. 2/20/2013 up front
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Self-closing device on bathroom door disconnected/broken.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelves **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Wall soiled with accumulated food debris. Cooks line **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Home Depot buckets **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooks line reach-in cooler **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY : 3/17/13 **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Switch box hanging out of wall on cooks line **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Outer openings not protected with self-closing doors.backdoor
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9/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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