- Basic - Bowl or other container with no handle used to dispense food, rice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, metal rack in back kitchen.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler, numerous items.
- Basic - Stored food not covered in walk-in freezer, numerous items.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Employee rinsed utensil in handwash sink.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of food storage containers in dry storage area. **Warning**
- Basic - Build-up of soil/debris on the floor under prep table. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, walk in cooler. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor soiled/has accumulation of debris in front of dry storage shelving. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Mold like substance on walls inside walk in cooler. **Warning**
- Basic - No copy of latest inspection report available.
- Basic - Numerous containers of food stored on floor in walk-in cooler/freezer. (Chicken, sauces, bean sprouts..) **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. Numerous items (chicken, beef, egg roll, dumplings....) **Warning**
- Basic - Stored food not covered in walk-in freezer, raw chicken. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
- Basic - Working container of food not labeled in English. **Warning**
- High Priority - Containers of medicine improperly stored with food on dry storage shelving. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large blue plastic tub with chicken in walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls and dumplings in walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of food storage containers.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair behind mop sink.
- Basic - Working container of food not labeled in English.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor, numerous items on walk in cooler floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soil residue build-up on nonfood-contact surface, shelving.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wall in disrepair, behind mop sink.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken and pork at 45°
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of food storage container.
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in dry storage area not covered, flour.
- Basic - Soil residue build-up on nonfood-contact surface, wire rack in kitchen.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler, numerous items.
- Basic - Stored food not covered in walk-in freezer, chicken.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, numerous items in walk in cooler.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs over vegetables in reach in cooler.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg rolls in walk in cooler.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, food storage rack.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in freezer floor.
- Observed heavy residue build-up on nonfood-contact surface, wire shelving in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used to dispense rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 70f in kitchen. out for one hour, moved to cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over produce in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area,numerous items in walk in cooler.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed personal care item stored with food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over beef in walk in freezer.
- Observed residue build-up on nonfood-contact surface, shelving in dry storage area.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by three bay sink.
- Critical - Hand wash sink lacking proper hand drying provisions, by three bay sink.
- Critical - Hot water not provided/shut off at employee hand wash sink, by froont counter.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of beef in walk in cooler.
- Critical - Observed food stored on floor, numerous items in walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and pork at 46f in top portion of reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg rolls at 47f in walk in cooler. Large amount stacked in container.
- Critical - Observed raw animal food stored over ready-to-eat food, raw scallopss over krab in reach in freezer.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, numerous items in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 46f in kitchen, moved to cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, flour in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit, cookline ric..
- Critical. Observed food stored on floor, box in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, chicken in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Nonfood-contact equipment not designed and constructed in a durable manner, cardboard lining on shelving.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on grinder.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Observed utensils stored in crevices between equipment.
- Observed food debris accumulated on kitchen floor, by dry food storage shelf.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg rolls in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken at 80f and chicken at 100f at cookline.
- Critical. Observed potentially hazardous food thawed in standing water, scallops.
- Critical. Observed food stored on floor, numerous items in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers in dry storage area.
- Observed residue build-up on nonfood-contact surface, bottom shelf of prep table.
- Observed reuse of single-service articles, to go cup used to scoop rice.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair, at mop sink.
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 51f, less than one hour, moved to cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored over wontons in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, dried chili peppers in dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area, numerous items in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee improperly washing hands.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, soiled cardboard used to line shelves.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on grinder.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, handsink.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times, packaged food stored in hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on walk in freezer floor.
- Observed wall in disrepair, at mop sink.
- Critical. Observed can of wd-40 stored with dishes.
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1/29/2010 | Routine - Food | Warning Issued |
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