- Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Bag of nuts on slicer
- Basic - Single-service articles improperly stored. TO GO CONTAINERS NOT INVERTED **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF ONIONS
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. OPEN CAN OF SODA AND WATER BOTTLE IN REACH IN COOLER
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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4/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of tomatoes
- Basic - Single-service articles not stored inverted or protected from contamination. Round aluminum containers by cook line not inverted.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALK IN COOLER
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BACK ROOM KITCHEN TABLE
- Basic - No handwashing sign provided at a hand sink used by food employees. BATHROOM
- Intermediate - Handwash sink not accessible for employee use at all times.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. UNDER HAND SINK FRONT COUNTER and PREP ROOM
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LICENSING INSPECTION
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2x4 BEHIND THE SHELF ABOVE REACH IN COOLER
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10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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