New York Bagels & Deli, 10139 W Oakland Park Blvd, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook's line Bain Marie cooler. **Warning**
|
07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises.observed 4 dead roaches under the bag in the box soda rack on the service line in the dining room. **Warning**
- Basic - Food stored on floor. Observed a bag of red potatoes stored on the walk-in cooler. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook's line cooler. **Warning**
- Basic - Water draining onto floor surface from the sprayer hose sink at the dishwasher. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In the Cook's line Bain Marie cooler **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed at least 40 roaches on a prep table in the kitchen. The prep table was removed from the kitchen and placed outside the rear door. Observed 2 roaches on a shelf on the service line in the dining room. Observed 1 roach on a wall on the service line. Observed 1 roach on the bag in the box soda rack on the service line in the dining room. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook wash hands in the 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed a waitress with long painted finger nails serving plates of food. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse a wiping cloth in the hand behind the front counter. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook's line reach-in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook's line Bain Marie cooler. **Warning**
|
07/21/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean cups/glasses not properly air dried - wet nesting of cups on top of the ice machine.
- Basic - In-use ice scoop stored on soiled surface between uses at the soda machine. **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a ceiling light not properly covered in the rear of the kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair on the tropicana reach-in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed a waitress change gloves without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
|
4/3/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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